Comments on: Intertwining Love and Food and Butternut Squash Lasagna https://reluctantentertainer.com/butternut-squash-lasagna-recipe/ Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle! Sun, 02 Sep 2012 02:02:15 +0000 hourly 1 By: Mary https://reluctantentertainer.com/butternut-squash-lasagna-recipe/comment-page-2/#comment-64736 Sun, 02 Sep 2012 02:02:15 +0000 https://reluctantentertainer.com/?p=15671#comment-64736 I made this tonight and it was awesome. Two minor substitutions. I used fresh mozzarella that I cubed and I put sliced yellow squash on top of the spinach/cheese mixture layer. Sooooo good! Paired it with a chilled Viogner. Amazing!

]]> By: Jennifer https://reluctantentertainer.com/butternut-squash-lasagna-recipe/comment-page-2/#comment-52579 Mon, 21 May 2012 01:04:14 +0000 https://reluctantentertainer.com/?p=15671#comment-52579 We just tried this recipe without the chicken. It was fantastic! We used reduced fat mozzarella and ricotta to make it a little lighter. Thanks for posting! This is a great shortcut… all the other recipes I saw took 2.5 hours. I had this put together in less than 20 minutes.

]]> By: Marge https://reluctantentertainer.com/butternut-squash-lasagna-recipe/comment-page-1/#comment-44564 Wed, 25 Jan 2012 04:07:48 +0000 https://reluctantentertainer.com/?p=15671#comment-44564 Color Red Please…Thank sfor this giveaway.

]]> By: Linda https://reluctantentertainer.com/butternut-squash-lasagna-recipe/comment-page-1/#comment-44557 Wed, 25 Jan 2012 03:40:34 +0000 https://reluctantentertainer.com/?p=15671#comment-44557 The first recipe I would make in this processor is my roasted tomato soup. I currently blend the soup in an Oster blender, and I do so in three batches. I pick red for the color of the processor.

]]> By: Ann https://reluctantentertainer.com/butternut-squash-lasagna-recipe/comment-page-1/#comment-43391 Sun, 22 Jan 2012 03:51:54 +0000 https://reluctantentertainer.com/?p=15671#comment-43391 This looks amazing! I know exactly what you mean about love and food! One day, I made a dish for my grandson and he declared that I was the BEST NANA EVER!

]]> By: Wendi https://reluctantentertainer.com/butternut-squash-lasagna-recipe/comment-page-1/#comment-43383 Fri, 20 Jan 2012 20:42:55 +0000 https://reluctantentertainer.com/?p=15671#comment-43383 Delicious recipe!!!! I made this last night and it was so wonderful. Since I cannot eat chicken I omitted it, however my husband and I were saying that the chicken would be really good in it as well. This past weekend I had gotten a couple butternut squash from our produce distribution and then on Monday while at Sam’s I picked up spinach. Not knowing yet what to make with the squash I woke up Tuesday morning to your recipe. What wonderful timing!!! Thank you Sandy for all of your delicious recipes.

]]> By: teresa https://reluctantentertainer.com/butternut-squash-lasagna-recipe/comment-page-1/#comment-43371 Thu, 19 Jan 2012 16:45:47 +0000 https://reluctantentertainer.com/?p=15671#comment-43371 Look yummy- love butternut squash!
Thanks for sharing

]]> By: Sheri https://reluctantentertainer.com/butternut-squash-lasagna-recipe/comment-page-1/#comment-43351 Wed, 18 Jan 2012 02:37:01 +0000 https://reluctantentertainer.com/?p=15671#comment-43351 I have to try this recipe. I have a butternut squash that’s waiting to be turned into some yummy goodness. Thanks for sharing.

]]> By: Danielle M. https://reluctantentertainer.com/butternut-squash-lasagna-recipe/comment-page-1/#comment-43346 Tue, 17 Jan 2012 16:14:39 +0000 https://reluctantentertainer.com/?p=15671#comment-43346 You make me grin. Nice title.

Also, know that because of what I have learned both here and at The Inspired Room, I felt comfortable taking on party-planning for a small vow-renewal ceremony! True! I’ve been delegating like it’s my full-time job, because…well…it kinda is as the coordinator! :) Things are coming together nicely, and I think it will be beautiful!

]]> By: Kirstin https://reluctantentertainer.com/butternut-squash-lasagna-recipe/comment-page-1/#comment-43345 Tue, 17 Jan 2012 16:09:45 +0000 https://reluctantentertainer.com/?p=15671#comment-43345 YUM! This looks so good.

]]>