Comments on: Butternut Squash: Ugly Cousin in the Garden is now the “Rock Star” Squash!

By: Desiree

Desiree — Thu, 27 Jun 2013 22:00:28 +0000

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By: Kim

Kim — Tue, 01 Mar 2011 00:47:38 +0000

I LOVE the Lean Cuisine Butternut Squash ravioli and I am going to make it my mission to find a recipe….

By: Donna O.

Donna O. — Thu, 24 Feb 2011 13:59:28 +0000

Surely butternut squash is my fav & roasting is my favorite preparation. I like to roast it at least 30-40 minutes till the edges are crispy & caramelized. We sometimes have a mix of roasted veggies – such as butternut squash , parsnips & pearl onions (I “cheat” there & throw in a bag of frozen pearl onions.). I use olive oil for the roasting & sometimes drizzle just a little hazelnut oil on at the end & sprinkle with some toasted hazelnuts. Sprinkled with crunchy salt, pepper & dried thyme….deeee-vine! We like to make extra to put on pizza on Fridays ~ white pizza with olive oil, butternut, goat cheese, bacon & carmelized onions. Ohh…I’m hungry :)

By: Girls Just {Need} to Have Fun: Risotto with Roasted Butternut Squash! â€” Reluctant Entertainer

Thu, 24 Feb 2011 07:03:00 +0000

[…] butternut squash, roasted and pureed (See recipe, How to Roast Butternut Squash) 8 cups chicken stock (or more, depending on consistency that you prefer) 1/4 cup olive oil 3/4 cup […]

By: Deborah

Deborah — Thu, 24 Feb 2011 05:40:39 +0000

The first time I cooked it I boiled it in water. I ate it in a bowl like cereal with brown sugar and milk, served it as a hot side dish with butter and added it and the water I cooked it in to my smoothies. Next I baked it and …..

By: Vanessa Fernald

Vanessa Fernald — Wed, 23 Feb 2011 22:31:22 +0000

Would love to see more about your gardening!!! I can always use tips and inspiration!

By: Tamara Lin

Tamara Lin — Wed, 23 Feb 2011 20:18:18 +0000

We like it sliced, layered in the pan & drizzled with olive oil. Dust with salt & pepper, and sprinkle with shredded parmesan cheese. You can sprinkle with some bread crumbs too, mixed with the parmesan. Bake and enjoy!!! Mmmmmmmm.

By: Kirstin

Kirstin — Wed, 23 Feb 2011 19:29:27 +0000

to be honest, I’ve never used it. Guess I’ll need to give it a try now (C:

By: Lindsay McPhail

Lindsay McPhail — Wed, 23 Feb 2011 19:05:48 +0000

I just keep pureed BN squash around… and throw it in everything from spaghetti to shepherd’s pie and pancakes… it’s a great filler and so good for you… my boys won’t eat veggies so anything they get is hidden “Super Spy” style in there regularly scheduled meals… I have to confess though… mama just buys the organic canned stuff.. maybe I’ll venture out and actually grow some this year though:)

By: Laryssa @Heaven In The Home

Laryssa @Heaven In The Home — Wed, 23 Feb 2011 18:27:05 +0000

We really like butternut and spagetti squash!