Comments on: Carrot Banana Bread Cake

By: Allison

Allison — Sun, 27 Mar 2016 01:46:10 +0000

My grandma was a first generation American but had a Russian background. At her Russian Orthodox funeral (a very beautiful symbolic ceremony) the priest put a pussywillow branch in her casket. Upon a later meeting I asked him why. He said the pussy willow symbolizes Christ’s victory over death (resurrection) and victory over death in general. So beautiful…

By: Sandy

Sandy — Wed, 23 Mar 2016 13:34:58 +0000

In reply to Lynda @Me and My Pink Mixer. Happy Easter to you, too, Lynda!

By: Sandy

Sandy — Wed, 23 Mar 2016 13:34:34 +0000

In reply to Marci Glenn. Sounds delicious, Marci. Thanks for sharing your spin on the recipe!

By: Marci Glenn

Marci Glenn — Tue, 22 Mar 2016 23:04:42 +0000

This made my mouth water. I had to try it today since I had bananas that were very ripe. I made some changes to go along with ingredients that I use.
Instead of all purpose flour, I used Bob’s Red Mill 1 to 1 Gluten-Free flour, instead of Canola/vegetable oil I used coconut oil. I greased the pan with coconut oil and it came out easily. Although I used the full cup of sugar, I think I could have cut back to perhaps 1/2 cup as this is sweet from the bananas. I did not add the chocolate chips.
I cooked it in a glass loaf pan for 55 minutes. It came out rich, moist and full of flavor.
Thank you!

By: Maxine

Maxine — Tue, 22 Mar 2016 13:22:23 +0000

This looks so simple and so delish! Great idea about adding coconut, too! Might have to make one to take on our trip to Savannah this weekend!

By: Lynda @Me and My Pink Mixer

Lynda @Me and My Pink Mixer — Tue, 22 Mar 2016 13:18:07 +0000

I love this recipe! It will be perfect for me to take to church this Sunday for our
Easter breakfast after our sunrise service! I love that I can make it the day before so I don’t have to get up at 4:00 a.m. to make a dish :)

Thanks for another wonderful recipe Sandy! Happy Easter to you and your family.