Comments on: Carrot Zucchini Pineapple Bread

By: Sandy Coughlin

Sandy Coughlin — Mon, 11 May 2026 14:59:08 +0000

In reply to Betty. You can use a regular size loaf pan, or 3 small loaf pans.

By: Betty

Betty — Wed, 06 May 2026 17:09:41 +0000

Hello! What size loaf pans did you use?

By: Sandy Coughlin

Sandy Coughlin — Tue, 12 Aug 2025 14:20:08 +0000

In reply to Lori Leonard. You can press the water out of it.

By: Lori Leonard

Lori Leonard — Sun, 10 Aug 2025 22:50:39 +0000

Should you drain the shredded zucchini?

Thank you!

By: Sandy Coughlin

Sandy Coughlin — Fri, 01 Aug 2025 14:12:25 +0000

In reply to Lori Leonard. Yes you can! Bake at 350, but for less time. I haven't done this, so keep an eye on them so they don't over-bake!

By: Lori Leonard

Lori Leonard — Fri, 01 Aug 2025 00:41:37 +0000

Can I make this recipe as muffins?

By: Sandy

Sandy — Sat, 03 Aug 2024 01:34:33 +0000

In reply to Deb. Yes you can!

By: Deb

Deb — Tue, 30 Jul 2024 16:30:26 +0000

Can you use all purpose flour instead

By: Sandy

Sandy — Sat, 06 Jul 2024 14:49:42 +0000

In reply to Deb Ray. Yes, the recipe is at the bottom of the post to print. Use the "jump to" at the top of the post and it will take you right to the recipe.

By: Deb Ray

Deb Ray — Fri, 05 Jul 2024 23:03:49 +0000

Is there a recipe for one loaf