Comments on: Alaskan Wild Sockeye Salmon with Pesto https://reluctantentertainer.com/cashew-pesto-wild-sockeye-salmon-with-heirloom-tomato/ Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle! Tue, 13 Aug 2024 16:45:39 +0000 hourly 1 By: aza https://reluctantentertainer.com/cashew-pesto-wild-sockeye-salmon-with-heirloom-tomato/comment-page-1/#comment-313708 Wed, 07 Aug 2024 16:03:30 +0000 https://reluctantentertainer.com/?p=53364#comment-313708 5 stars
I found this recipe it’s among the most delicious meals we have ever had at home. Because we had the Costco salmon it was super fatty with the fish, olive oil, and cashews, and just so freaking juicy and GOOD. Noting minor change that I did not have lime/lemon and made pesto without.

]]> By: Sandy https://reluctantentertainer.com/cashew-pesto-wild-sockeye-salmon-with-heirloom-tomato/comment-page-1/#comment-128287 Wed, 13 Jun 2018 16:18:10 +0000 https://reluctantentertainer.com/?p=53364#comment-128287 In reply to Patti Parks.

Hi Patti, yes 1/2 cup! Thanks, I fixed the recipe!

]]> By: Patti Parks https://reluctantentertainer.com/cashew-pesto-wild-sockeye-salmon-with-heirloom-tomato/comment-page-1/#comment-128264 Mon, 11 Jun 2018 20:44:51 +0000 https://reluctantentertainer.com/?p=53364#comment-128264 What is the quantity of olive oil to ise to make the pesto?  The recipe says “½ plus 1 Tablespoon.”  Is it ½ cup?  Thanks!

]]> By: Kirstin Troyer https://reluctantentertainer.com/cashew-pesto-wild-sockeye-salmon-with-heirloom-tomato/comment-page-1/#comment-128182 Wed, 23 May 2018 03:32:55 +0000 https://reluctantentertainer.com/?p=53364#comment-128182 I love everything about this post! The grill, the salmon, the pesto sounds yummy!

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