It’s that time of year again; when eating guacamole all day and sipping a margarita is practically mandatory. With Cinco de Mayo just around the corner, I’ve rounded up the most epic collection of Cinco de Mayo food ideas to make your celebration unforgettable.

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While this recipe does require a bit of planning ahead to allow time for the cake to chill, that actually works to your advantage. It forces you to prepare most of the cake before the party kicks off, leaving only the finishing touches to add just before serving. That means more time to relax and enjoy time with your guests!

We love this for Cinco de Mayo – it’s the ultimate dessert you can make ahead, plus it’s festive and springy at the same time. It’s also great for Mother’s Day and Father’s Day! It’s my favorite!

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When you’re craving burgers but want something a little lighter, these cod burgers are the way to go! Quick to prepare and bursting with flavor, they’re the perfect choice for a casual weekend gathering or midweek dinner. 

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While I’ve used canned enchilada sauce in the past for convenience, there really is nothing quite like a homemade sauce for your enchiladas. The flavor is so rich and vibrant, and it’s incredibly easy to make too! Prepare your sauce ahead of time for quick and convenient use when making these cheese and onion enchiladas or to enjoy with an array of other Mexican-inspired recipes.

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Ready to eat in 15 minutes or less, this Mexican tuna salad is a fantastic make-ahead option for your Cinco de Mayo celebration. Nutritious and delicious, it works perfectly as a snack, but it can easily be transformed into a satisfying light lunch when served in crisp lettuce leaves. 

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I’m in love with this curd cake. It’s incredibly easy to make, bakes in just 30 minutes, and requires minimal mixing. The secret is the crumble-like cake dough, which creates the perfect buttery base and topping. Packed with bright lime flavor from the curd, this cake is rich and citrusy in every bite. You can use homemade lime curd or grab a jar from the store to make preparation a cinch!

I love this in spring, but it also makes a good “anytime” coffee cake for brunch. We host a lot of out of town company, so I love to have a warm cake just out of the oven to serve to my guests!

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If you’re craving the flavors of a meaty wrap, but prefer something a little lighter, these low-carb ground beef lettuce wraps are the answer! The saucy ground beef contrasts beautifully with the soft yet crisp bell peppers, water chestnuts, and carrots. The crisp lettuce leaves are sturdy enough to hold the filling, offering a delicious alternative to flour or corn tortillas. 

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The magic of this dish lies in its layered heat – the shrimp first rests in a spicy marinade, then finishes in a pan with a second hit of chili paste that’s used to build the mouth-watering sauce. 

It’s this effortless yet sophisticated technique that makes this recipe a real gem – simple and fast enough for a busy weeknight with the family, yet perfectly elegant for celebrating special occasions like a festive Christmas Eve supper, a sparkling New Year’s Eve party, or Game Day gathering!

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This Mexican Chicken Marinade is my go-to marinade for chicken. But especially for any grilled Mexican meat (it’s also great on beef), the flavors are so bright and lovely, and the process is quite easy. To make the marinade, whisk together the ingredients in a bowl, and then poke the chicken all over with a fork. Pour the marinade over the chicken in a plastic bag without any mess. Pop the bag in the fridge to allow the chicken to soak up all the wonderful, warm spices.

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This Cabbage and Carrot Salad is also known as coleslaw, a salad made with shredded cabbage and carrots. Coleslaw actually means “cabbage salad” and is popular served as any side dish, but particularly with pulled pork, Thai food, or Mexican dishes. I really love this dish for Cinco de Mayo with cilantro.

A traditional coleslaw contains carrot and onion in addition to cabbage and is usually made with mayonnaise or salad cream. I like to buy ready-made coleslaw, order “take-out,” or I just make my own. I will admit it, one of my favorite coleslaws is Kentucky Fried Chickens’ slaw.

This easy cabbage and carrot salad (without mayo) has an “Asian-style” twist, with the crushed peanuts on top. I swap out a traditional mayo coleslaw dressing for a fresh vinaigrette, with lots of herbs. This salad keeps well for days and comes together in 15 minutes!

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