This berry crumble pie resembles something between a rustic berry galette and blackberry crumble! It combines flaky pie crust, loaded with a jammy blackberry and almond filling, and then topped with a buttery sweet crumble for added decadence and pizzazz. 

While this blackberry crumble pie is simple to make, it does require some planning ahead – chilling the pressed and egg-washed pie crust, baking the pie twice, and then allowing the berry crumble pie to cool before serving. Trust me, it’s well worth the effort! Each bite offers a symphony of jammy fruit filling, crisp crumble, and melt-in-your-mouth pastry – best served warm with a scoop of vanilla ice cream for the ultimate summer dessert!

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Sometimes the simplest recipes are the ones you come back to again and again, and this Ritz Cracker Pie Crust is one of those easy kitchen staples. It’s buttery, slightly salty, and just sweet enough—making it the perfect base for all kinds of creamy, chilled, or baked pies. If you’ve never made a pie crust with Ritz crackers before, you’re going to love how quick, flavorful, and surprisingly versatile it is.

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