Comments on: Dill Pickle Soup Recipe

By: Gail

Gail — Thu, 04 Jan 2024 22:51:43 +0000

My husband and son loved this recipe. As I do not eat meat, I did not partake, but I could tell just from the ingredient’s list that it was going to be good. I added more broth and cooked the elbows in the mixture, before adding back the hamburger, pickles and cheese. This gave it more of a stew texture, which they enjoyed. Now I am going to make a vegetarian version for myself. Thanks for the recipe!

By: ashley

ashley — Thu, 18 Jun 2020 21:24:08 +0000

Wow, this sounds so incredible! I love dill pickle soup and have been trying to find new ways to make it, I can’t wait to try this. Thanks for sharing!

By: Pat

Pat — Tue, 25 Apr 2017 01:55:03 +0000

Wonderful and that was after making some meatless Monday alterations: TVP rather than ground beef & vegetable broth rather than beef, and no cheese (until the end). Did not boil the macaroni separately, since I was going for more of a goulash texture, and it was a good call. Cheese was sprinkled on after plating, so that the vegan in the house could be accommodated :) First words I heard: “This tastes like a cheeseburger!”. Winner! Winner! Cheeseburger dinner!

By: Sandy

Sandy — Tue, 18 Apr 2017 16:52:02 +0000

In reply to Carol. Hi, Carol. I don't have the calorie count for this recipe :)

By: Carol

Carol — Mon, 17 Apr 2017 23:17:09 +0000

I’m wondering how many calories?

By: Sandy

Sandy — Fri, 17 Mar 2017 14:33:19 +0000

In reply to Kathy. Kathy, so glad you enjoyed it. I clarified that on the recipe (thanks!)

By: Kirstin Troyer

Kirstin Troyer — Thu, 16 Mar 2017 04:17:33 +0000

I think I’m green/yellow.

By: Kathy

Kathy — Wed, 15 Mar 2017 11:17:08 +0000

Even though I was a little hesitant I took the leap and made this soup last night. (I thought the dill pickles sounded odd but intriguing?). I never know how my husband will react to new ideas but guess what ….he loved it! I will definitely make this again. Oh, one word of caution…I misread the ingredients and thought it said to add a 16 oz. jar of dill pickles instead of 1. 6 oz. jar. I went back and fished out a good many of the pickles from the soup. Not a big mistake but just wanted to keep others from making the same mistake I made. Thanks for a new recipe to add to my list.

By: Sandy

Sandy — Tue, 14 Mar 2017 22:51:45 +0000

In reply to Dianna. Thanks Dianna! I added that into the instructions. Stay warm!

By: Dianna

Dianna — Tue, 14 Mar 2017 22:32:19 +0000

This soup was SO good! I will definitely be making this again! I made it while we were hunkered down in the middle of a blizzard that left 2′ of snow on the ground. It was the perfect comfort food! I did end up omitting the red pepper flakes because the instructions didn’t include it, though the ingredients list did – it was perfect without it. Thank you for a new favorite soup!