Comments on: Cherry-Apricot Rosemary Chutney

By: Luiz Braido

Luiz Braido — Tue, 16 Jun 2020 13:46:41 +0000

Nice recipe. Thanks Kim.

By: Sandy

Sandy — Wed, 10 Jun 2020 23:40:24 +0000

In reply to Ruth. Hi, Ruth! We've never tried the slow cooker. You'd need to leave the lid off toward the end (part of the reduction). If you try it, come back and tell us!

By: Ruth

Ruth — Wed, 10 Jun 2020 20:20:59 +0000

Yum! Can I make this in my slow cooker? If so, what setting & cook time? Thank you!