Comments on: Chicken Quinoa Black Bean Bake

By: Carol

Carol — Sat, 02 Nov 2019 18:19:31 +0000

My family loves this dish! They make wraps with it. I cook mostly 21 day fix but let my family finish it how ever they want. Thank you for an awesome recipe.

By: Sandy

Sandy — Tue, 03 Sep 2019 18:22:08 +0000

In reply to Mary Hite. I used Rotisserie chicken! Thanks!

By: Mary Hite

Mary Hite — Mon, 02 Sep 2019 23:21:27 +0000

Sounds yummy. But – do you start with cooked chicken? Doesn’t say. I don’t want to undercook my chicken!

By: Sandy

Sandy — Tue, 22 Aug 2017 16:14:38 +0000

In reply to Craig Taylor. Yes, step 3! :)

By: Craig Taylor

Craig Taylor — Mon, 21 Aug 2017 00:27:04 +0000

I’m assuming you add the beans to step 3 also? Unless I’m daft (possible) I don’t see where you add the beans. If. It step 3, when? Thanks!

By: Rachel

Rachel — Mon, 06 Mar 2017 00:40:17 +0000

Does anyone know the nutritional content per serving? Type one diabetic here just looking for a quick count haha

By: kirstin troyer

kirstin troyer — Tue, 04 Oct 2016 14:44:54 +0000

What a perfect fall meal….and I bet it could be done in the crockpot! I might add it to my list for next week! And I love that thought “just because you’ve always done something, doesn’t mean you should always do it”. So good

By: Sandy

Sandy — Tue, 04 Oct 2016 12:40:43 +0000

In reply to Heather. Hi, Heather. Make ahead, freeze, and then thaw in the fridge before re-heating! That's a great idea for a new mom! :)

By: Heather

Heather — Tue, 04 Oct 2016 11:15:40 +0000

Sounds like a perfect meal to take to a new mom so she can put it in her freezer! Do you bake and then freeze or prepare up until the baking point and then bake once defrosted? Thanks!