My daughter is the baker in our home, so we get to reap the benefits of tasting everything she makes. So delicious.

Last week she made a *Brooklyn Blackout Cake 2003. It was so late when she finished it, we had already gone to bed.

The next morning we all had a “sliver” and then froze the rest.

Cut into thirds.

Wrapped in plastic wrap.

And then popped it in the freezer … for a rainy day or to give away!

Do you freeze desserts for last-minute company or to give away?

*Delicious cake recipes from The Cake Book, by Tish Boyle!

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