Chocolate Cake: Freeze it to Give Away!
My daughter is the baker in our home, so we get to reap the benefits of tasting everything she makes. So delicious.
Last week she made a *Brooklyn Blackout Cake 2003. It was so late when she finished it, we had already gone to bed.
The next morning we all had a “sliver” and then froze the rest.
Cut into thirds.
Wrapped in plastic wrap.
And then popped it in the freezer … for a rainy day or to give away!
Do you freeze desserts for last-minute company or to give away?
*Delicious cake recipes from The Cake Book, by Tish Boyle!