Comments on: Cinnamon Apple Cream Cake

By: Sandy

Sandy — Wed, 15 Aug 2018 14:47:54 +0000

In reply to Penny. Yes! It's "cup," and I fixed it. Thank you!

By: Penny

Penny — Sun, 12 Aug 2018 22:53:45 +0000

In the first part of the recipe it calls for 3/4 whipping cream. Is that 3/4 cup?

By: Kim @ Homesteader's Heart

Kim @ Homesteader's Heart — Thu, 15 Sep 2016 15:46:29 +0000

I’ve missed you! It’s not you, it’s me. (Sounds like a break up line) LOL! That cake looks amazing. I’m sure I could convert it to gluten free easily. And your neighbors don’t know how lucky they are to have you!!! But I’m sure they’ll find out soon enough.

HUGS! Kim

By: Marie at the Lazy W

Marie at the Lazy W — Wed, 14 Sep 2016 16:59:34 +0000

Oh lady. This looks delicious! I love apple cake with the peel left on and will be trying your adaptation pronto.

As for the feeling of lightness, yes to that and everything related. I am in a similar chapter myself, though we have no immediate plans to relocate. Just that craving to collect experiences more than things, I guess. Having kids leave the nest does something to us, doesn’t it?

You new neighbors are about to be so happy to know you and your husband!! True hospitality with lots of style and love. Enjoy the process and the new season. Please keep sharing all those hiking pics and these luscious recipes. I adore them.

Hugs from Oklahoma!