Comments on: Cooking for a Crowd with The Pioneer Woman’s Peach-Whiskey Chicken

By: Sandy

Sandy — Sat, 30 Jun 2018 23:16:14 +0000

In reply to Cathy. doubled :)

By: Cathy

Cathy — Sat, 30 Jun 2018 16:02:10 +0000

Did you double the amount of whiskey, or reduce it a bit?

By: Trish

Trish — Tue, 19 Feb 2013 21:38:42 +0000

I was lucky enough to be guest where this peach whiskey chicken was served, and boy oh boy was it a huge hit. I’m talking knock it out of the park delicious! She seved it over mashed potatoes with plenty of this sauce . The hostess was so kind and shared a bit of the leftover sauce with me, and I’ve been dipping everything in it! I could drink this stuff…okay, i did…but just once. :-) I plan to serve this to friends we’re having for a weekend visit next month and can hardly wait. When you need a sure fire recipe to impress your guests this is the way to go!

By: Day 3. Entertaining. 30 Days of Autumn Inspiration. | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Mon, 03 Sep 2012 18:47:18 +0000

[…] Last Sunday night we hosted 17 here in our backyard. […]

By: Kim

Kim — Sat, 01 Sep 2012 14:31:05 +0000

I love this post! Sandy, you give me so much inspiration! I haven’t tried that PW recipe yet, but if you love it enough to serve to your guests, I know it is a “must try” recipe. I always try to do as much as possible prior to hosting a party. Anything that can be prepped or cooked ahead will save me so much time on the day of the party!

By: Diane | An Extraordinary Day

Diane | An Extraordinary Day — Fri, 31 Aug 2012 23:52:21 +0000

Actually, Sandy, I have never thought of cooking the meal ahead. Gosh do I feel, well, never mind, for not ever having done that before. I’ll bet everything even tastes better. Like leftovers are so much yummier the second day.
Thanks for the awesome simple tip!

By: Lisa

Lisa — Fri, 31 Aug 2012 18:29:17 +0000

I just HAVE to share because it’s all so similar. I just posted a handful of fresh recipes on a recent post AND a couple of them are from Pioneer Woman too! :D Here they are: http://www.mooreminutes.com/2012/08/4-amazing-fresh-peach-recipes.html

BUT…none of them were this chicken and it sounds amazing! I’m adding it to our Labor Day weekend menu. Thank you!

By: bridget {bake at 350}

bridget {bake at 350} — Fri, 31 Aug 2012 14:58:40 +0000

Oh, I *know* that was yummy! I’ve been dreaming of having it again ever since Oklahoma! :)

By: Sandy

Sandy — Fri, 31 Aug 2012 14:25:04 +0000

In reply to Diane. A "system" really makes a difference, doesn't it? Thanks for sharing! Sounds like it will be a great time and LOVE beef brisket!

By: Diane

Diane — Fri, 31 Aug 2012 14:17:37 +0000

Urg. “Oddly” enough. Friday fingers!