Comments on: Creamy Butternut Squash Soup (Video)

By: Jeri

Jeri — Sat, 04 Nov 2023 16:15:02 +0000

This recipe was great!
Just a suggestion for all-throw the whole squash into the oven for 1 1/2 hours at 375. The squash will be soft and tender and you won’t have to struggle to peel and chop before blending

By: CYNTHIA TOPALOFF

CYNTHIA TOPALOFF — Wed, 25 Oct 2023 19:37:50 +0000

This soup is delicious! I’ve been looking for a butternut squash soup I can keep coming back to and I think this might be it! Thank you!

By: Sandy

Sandy — Sun, 10 Sep 2023 15:38:03 +0000

In reply to Barb. Raw apple!

By: Barb

Barb — Fri, 08 Sep 2023 03:57:04 +0000

Just a question if you want to add the Apple is this Apple not cooked or baked, meaning raw just chopped up. Thank you

By: Sandy

Sandy — Tue, 29 Aug 2023 14:17:07 +0000

In reply to Betty. Yes you do!

By: Betty

Betty — Fri, 25 Aug 2023 23:32:03 +0000

Do I need to peel the squash first? Thanks

By: Marlie

Marlie — Fri, 28 Oct 2022 17:32:34 +0000

Love! I added the juice of a whole orange. Zest, chopped green apple and toasted pumpkin seeds on top. Delish!

By: Sandy

Sandy — Tue, 02 Feb 2021 16:50:16 +0000

In reply to Amy B. Just leave out the cayenne pepper!

By: Ash

Ash — Sat, 31 Oct 2020 18:31:13 +0000

Absolutely phenomenal!! Perfect for this super chilly Halloween day! The only thing I did differently was after sautéing the shallot and garlic, I added the roasted squash and broth to the pot and puréed everything together with my immersion blender. Best soup ever!!!

By: Amy B

Amy B — Thu, 22 Oct 2020 21:00:06 +0000

Is this spicy? Can I substitute something instead of cayanne?
I am making it for my friend who is on a breastfeeding diet (no spicy).