Comments on: Holiday Crock Pot Ham https://reluctantentertainer.com/crock-pot-ham/ Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle! Sat, 13 Apr 2024 23:10:59 +0000 hourly 1 By: Marla https://reluctantentertainer.com/crock-pot-ham/comment-page-1/#comment-309126 Sat, 13 Apr 2024 23:10:59 +0000 https://reluctantentertainer.com/?p=192495#comment-309126 5 stars
Oh, Sandy!
This ham was out-of-this-world delicious! So tender, and just right for sweetness.
This was SO GOOD, in fact, that my family insisted I buy one another ham (after-Easter-sale), to repeat our Easter dinner.
I will also repeat my truffled asparagus, roasted rosemary gold potatoes, Caesar salad, with fresh berries and sweet cream for dessert (all made from scratch, thanks to your encouragement, Sandy).
So grateful for you sharing your ‘divine’ recipes {hug}
Thank you, Sandy!
(We would invite you & Paul over, but Spain must be beautiful right now!;))

]]> By: Sandy https://reluctantentertainer.com/crock-pot-ham/comment-page-1/#comment-308063 Wed, 27 Mar 2024 19:03:48 +0000 https://reluctantentertainer.com/?p=192495#comment-308063 In reply to Marla.

Hi Marla – a spiral sliced ham is fully cooked and can be gently heated or served chilled. So yes, use a fully-cooked ham!

]]> By: Marla https://reluctantentertainer.com/crock-pot-ham/comment-page-1/#comment-307973 Mon, 25 Mar 2024 20:18:01 +0000 https://reluctantentertainer.com/?p=192495#comment-307973 Hi Sandy,
Did you start this recipe with a fully-cooked ham, or uncooked?
(I will be starting with a fully-cooked ham, and want to be sure I adjust cooking time accordingly?)
So looking forward to your decadent Glaze!?
Grateful for yet another of your mouth-wateringly delicious recipes. Thank you so much!!❤️

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