Comments on: Croque Monsieur Breakfast Casserole

By: Sandy Coughlin

Sandy Coughlin — Tue, 24 Feb 2026 14:47:29 +0000

In reply to Judith. I'm sorry it was bland, yes, feel free to change up the cheeses to your preference! We haven't experienced the "doughiness" so maybe we used different croissants.

By: Judith

Judith — Sun, 22 Feb 2026 22:50:09 +0000

Sorry to say that this turned out pretty disappointing. It had very little flavour – mostly doughy and bland – and the prosciutto was almost unidentifiable. I was excited to make it and didn’t make any variations at all. I might try it again but with maybe more spices and using thicker pieces of ham and a sharper flavoured cheese.

By: Sandy Coughlin

Sandy Coughlin — Sun, 09 Nov 2025 00:10:29 +0000

In reply to Kim. I wouldn't use a sweet wine, but instead a Chardonnay or Pinot Grior.

By: Kim

Kim — Sat, 08 Nov 2025 15:57:04 +0000

This looks amazing. What type of white wine is best to use? A sweet, a dry, a semi-sweet? With the holidays around the corner this would be perfect. Thank you in advance for your response.

By: Sandy

Sandy — Sat, 19 Apr 2025 18:16:14 +0000

In reply to Nikki Clark. Yes you can. You may need to bake it a little longer (if the pan is cold when you pop in the oven in the morning). Enjoy!

By: Nikki Clark

Nikki Clark — Sat, 19 Apr 2025 16:51:19 +0000

Do you think this could be made the day before and store in the refrigerator?

By: Janet

Janet — Sat, 18 Jan 2025 20:44:00 +0000

I would make this up in the morning to serve with a salad of peppery arugula, citrus segments and a little vinaigrette for a delicious dinner with a glass of sauvignon blanc! Thank you for the recipe and I’ll come back and rate it afterwards.

By: Sandy

Sandy — Sun, 22 Dec 2024 15:22:39 +0000

In reply to Zoe Didier Ross. I have not tried freezing this BF casserole. I'm not sure how it would freeze with the eggs, so I probably wouldn't do it.

By: Zoe Didier Ross

Zoe Didier Ross — Thu, 19 Dec 2024 01:10:20 +0000

Can this be frozen?