Comments on: Cucumber and Chickpea Salad

By: Cindy

Cindy — Thu, 18 May 2023 20:13:17 +0000

Love this! Super easy and super yummy. Ive never thought to cook the beans before adding to a salad. This came together so quickly. It’s so light. I didn’t have fresh herbs so I adjusted the amount and added dried. Will be making this again soon. Thanks

By: Sandy

Sandy — Mon, 20 Sep 2021 04:04:10 +0000

In reply to Louise. Sounds amazing!

By: Louise

Louise — Sat, 18 Sep 2021 22:42:22 +0000

Very good, I love garbanzo beans. I didn’t have any dill so I left it out. I did however add about a 1/3 of a red bell pepper and a few Kalamata olives sliced, just because I had them and needed to use them before they went bad. I think it came out fantastic!

By: Sandy

Sandy — Sun, 11 Jul 2021 14:08:38 +0000

In reply to Lori S. Mmmm, I'm not sure I would like that. Let us know how it turned out!

By: Lori S

Lori S — Sat, 26 Jun 2021 00:35:45 +0000

Has anyone tried this with the crunchy garbanzo beans you can buy? Very good this way. Just curious??

By: Sandy

Sandy — Tue, 02 Feb 2021 18:09:14 +0000

In reply to Jay. Yes!

By: Margie

Margie — Sat, 04 Jul 2020 18:13:37 +0000

What a great salad, I will add a bit more vinegar. Perfect dish

By: emilie

emilie — Sun, 14 Jun 2020 21:12:09 +0000

i followed this using it as a guideline and i rinsed my chickpeas but it’s amazing!

By: Pam Miller

Pam Miller — Sun, 07 Jun 2020 20:51:36 +0000

Made this today when my naive sent me link. Glad I did, fresh great for light lunch

By: Elaine

Elaine — Fri, 17 Apr 2020 19:12:18 +0000

The ingredient list calls for 3 T. olive oil. Only 2 T. go in the pot with the beans.
Should the extra T. of oil be mixed into the vegetables or is this a mistake?
Also, should the beans be drained of the oil before adding to the vegetables?
And how cooled should the beans be before adding?