When I see day old bread in the grocery store, and it’s the yummy kind that makes a delicious Breakfast Casserole, I buy a couple of loaves.

Then I take off the top crust, pull apart. Put into Ziploc bags.

And freeze. Ready to pull out any time when I know I need to make a large breakfast the next day.

Like I did when I made this Breakfast Casserole. (BTW, I have this recipe and another, Pear Vanilla French Toast, in my new book. It’s perfect for house guests, if you want to prepare the night before.)

It’s good to think ahead and be prepared.

Do you ever prepare ingredients in advance and freeze? What’s your favorite breakfast casserole recipe?

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