Comments on: Carrot Souffle

By: Sandy

Sandy — Tue, 15 Nov 2022 19:27:08 +0000

In reply to Merry. You could probably use regular flour, although we haven't tried it in this recipe.

By: Merry

Merry — Sun, 13 Nov 2022 21:08:48 +0000

Is there a substitute for the whole wheat pastry flour? I hate to buy a 5 pound bag for 2 tablespoons.

By: Sandy

Sandy — Sun, 19 Nov 2017 18:08:58 +0000

In reply to Wendy. I have not tried that, so if you try it, let me know and I can make a note in the recipe!

By: Wendy

Wendy — Tue, 14 Nov 2017 14:23:47 +0000

Hi Sandy, wondering if you can substitute apple sauce in place of butter for this recipe?

By: Adele Aiken

Adele Aiken — Tue, 14 Nov 2017 14:18:08 +0000

I’ve had this a lot at the Piccadilly (ain’t there no more!) cafeteria. I am planning on serving it this TG but because I had several delicata squashes on hand, I’m going to try the recipe using the squash. I think it should be just as good – well I hope it will. What do you think?

By: Elen Grey

Elen Grey — Sun, 17 Feb 2013 14:55:54 +0000

I did make this Friday evening for a V-Day dinner party with another couple. I served it with a roasted turkey breast and fresh steamed green beans…. and a few other courses. :-D Everyone raved about it, and my dear friend snatched your recipe right off the fridge and stuck it in her pocket. We both agreed it would make a great dessert, even though I did reduce the amount of maple syrup. It’s going in the keeper file under “I can’t believe it’s carrots!”

By: Plan a Valentine's Day Dinner - Menu and Party Games | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Fri, 08 Feb 2013 12:02:23 +0000

[…] ideas: Carrot Souffle’ or Pesto Baked […]

By: Lady Dorothy

Lady Dorothy — Fri, 25 Jan 2013 04:50:12 +0000

We make carrot souffle for most special occasions. We love it! And, you’re right, it’s almost like having dessert! Our recipe is a bit different, though, so I’d like to try yours to compare. Here’s my daughter’s recipe she actually discovered while on the mission field! http://theprovisionroom.com/2012/11/15/carrot-souffle/

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Thu, 24 Jan 2013 14:44:54 +0000

I made a carrot souffle for Thanksgiving during the first couple years of our marriage, and loved it. Thanks for the delicious reminder. Now I need to try this recipe of Carrie’s!

By: Lail | With A Spin

Lail | With A Spin — Thu, 24 Jan 2013 10:28:07 +0000

Great tradition. Can’t wait to start something like that when my daughter is little older. And yes, I always have carrots in the refrigerator. Beautiful dish to try.