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	Comments on: Dijon-Maple Chicken with Brussels Sprouts	</title>
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	<lastBuildDate>Sat, 29 Oct 2022 23:34:26 +0000</lastBuildDate>
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		<title>
		By: Brandie		</title>
		<link>https://reluctantentertainer.com/dijon-maple-chicken-with-brussels-sprouts/comment-page-1/#comment-255902</link>

		<dc:creator><![CDATA[Brandie]]></dc:creator>
		<pubDate>Sat, 29 Oct 2022 23:34:26 +0000</pubDate>
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					<description><![CDATA[I made this with a few edits and will be adding this into rotation for sure! It was so good!!! I didn’t use soy sauce or salt. Changed the spices to garlic powder, onion powder, sweet paprika and pepper. Swapped brussels for broccoli (for the kid) and used skinless, boneless chicken thighs. The Dijon and maple syrup marinade was so good, especially on the veggies. Kids ate it all up. ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this with a few edits and will be adding this into rotation for sure! It was so good!!! I didn’t use soy sauce or salt. Changed the spices to garlic powder, onion powder, sweet paprika and pepper. Swapped brussels for broccoli (for the kid) and used skinless, boneless chicken thighs. The Dijon and maple syrup marinade was so good, especially on the veggies. Kids ate it all up. </p>
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		<title>
		By: TidyMom		</title>
		<link>https://reluctantentertainer.com/dijon-maple-chicken-with-brussels-sprouts/comment-page-1/#comment-128819</link>

		<dc:creator><![CDATA[TidyMom]]></dc:creator>
		<pubDate>Wed, 31 Oct 2018 15:14:58 +0000</pubDate>
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					<description><![CDATA[Your trip looked incredible and this recipe is fabulous! Putting it on next week&#039;s meal plan]]></description>
			<content:encoded><![CDATA[<p>Your trip looked incredible and this recipe is fabulous! Putting it on next week&#8217;s meal plan</p>
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