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	Comments on: Baked Lemon Custard with Ricotta	</title>
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	<item>
		<title>
		By: Priyota		</title>
		<link>https://reluctantentertainer.com/easy-baked-lemon-ricotta-custard/comment-page-1/#comment-137749</link>

		<dc:creator><![CDATA[Priyota]]></dc:creator>
		<pubDate>Thu, 23 Apr 2020 17:37:15 +0000</pubDate>
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					<description><![CDATA[Thanks Sandy! for Baked Lemon Ricotta Custard recipe.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Thanks Sandy! for Baked Lemon Ricotta Custard recipe.</p>
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		<item>
		<title>
		By: Amit roy		</title>
		<link>https://reluctantentertainer.com/easy-baked-lemon-ricotta-custard/comment-page-1/#comment-133510</link>

		<dc:creator><![CDATA[Amit roy]]></dc:creator>
		<pubDate>Sat, 25 Jan 2020 13:50:30 +0000</pubDate>
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					<description><![CDATA[Its looks yummy.Thanks for sharing.]]></description>
			<content:encoded><![CDATA[<p>Its looks yummy.Thanks for sharing.</p>
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		<title>
		By: Donna Olander		</title>
		<link>https://reluctantentertainer.com/easy-baked-lemon-ricotta-custard/comment-page-1/#comment-130273</link>

		<dc:creator><![CDATA[Donna Olander]]></dc:creator>
		<pubDate>Tue, 10 Sep 2019 21:56:23 +0000</pubDate>
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					<description><![CDATA[Yum!! I have always thought custards were pure old fashioned comfort food. I&#039;ve never made a ricotta custard. I want to make it this weekend! I&#039;ll serve it with my hot blueberry sauce. Do you think a 9x13 pan would be suitable for a double recipe? Thanks Sandy!]]></description>
			<content:encoded><![CDATA[<p>Yum!! I have always thought custards were pure old fashioned comfort food. I&#8217;ve never made a ricotta custard. I want to make it this weekend! I&#8217;ll serve it with my hot blueberry sauce. Do you think a 9&#215;13 pan would be suitable for a double recipe? Thanks Sandy!</p>
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