Comments on: Easy Entertaining McCormick’s Farro Rice Pudding Recipe

By: Junia

Junia — Mon, 08 Jun 2015 19:56:04 +0000

Nice pudding, I am trying it.

By: Leftover Turkey, Farro and Cranberries | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Fri, 22 Nov 2013 10:01:41 +0000

[…] Farro Salad with Feta from Aggie’s Kitchen Roasted Strawberry Farro from How Sweet it is Farro Rice Pudding from Reluctant Entertainer Farro Salad Recipe with Sun-Dried Tomatoes, Spinach & Cashews from […]

By: McCormick® Spices Pear Blender Pancakes with Farrow and Oats | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Tue, 02 Apr 2013 11:01:01 +0000

[…] my first time to cook with it. The texture was different, but good. So I was happy to try it in Farro Rice Pudding. […]

By: Best Lemon Bars Bar Blog

Best Lemon Bars Bar Blog — Sun, 30 Dec 2012 01:13:01 +0000

Recipes For Rice Protein Bars…

[…] ngredients that have relatively few nutrients in them. We need to explore new fr […]…

By: Jewish Recipes

Jewish Recipes — Fri, 28 Dec 2012 18:11:56 +0000

Experimenting with new grains and healthier ingredients is a trend that I hope really takes off in 2013. I think that part of the health issues that have emerged in the modern age result from a lack of diversity in our food. We focus all of our attention on ingredients that have relatively few nutrients in them. We need to explore new fruits, vegetables, spices and meats. This is not only good for our bodies, but good for the environment as well. Pinterest is a great resource for finding ideas and recipes that utilize unique ingredients.

By: Aggie

Aggie — Fri, 28 Dec 2012 16:16:39 +0000

I can’t wait to make this – I will be cooking a lot more with farro this year, I love it every time I have it! Sounds delicious Sandy!

By: Weekend Cowgirl

Weekend Cowgirl — Thu, 27 Dec 2012 21:39:02 +0000

This looks really good. I have never ever tasted or cooked with farro. I guess I should try it now!

By: Kim in MD

Kim in MD — Thu, 27 Dec 2012 18:59:52 +0000

I have not tried farro yet. I’ve seen a ton of recipes using it lately, but your pudding looks like the first recipe I will try-yum!

By: Elen Grey

Elen Grey — Thu, 27 Dec 2012 18:29:30 +0000

This looks delicious. So comforting. My family will love it.

Sandy, I’ve used a number of recipes from your site for entertaining over the past two months. They were all delicious and will be used more than once. In fact, some of them already have been.

Thank you for sharing the hospitality and joy in 2012. I’m looking forward to 2013. A Merry New Year to you!