Comments on: Easy Dinner with Roasted Tomatoes and Whole Wheat Pasta

By: Late Summer Garden and Eating Organic | Reluctant Entertainer

Late Summer Garden and Eating Organic | Reluctant Entertainer — Sun, 23 Feb 2014 04:12:17 +0000

[…] The extras go into the oven for Roasted Tomatoes with olive oil, salt and pepper, fresh basil and a little sugar. Then roasted and and served on whole wheat pasta. […]

By: GE's French Door Fridge and My Fresh Kitchen Review | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Mon, 27 Aug 2012 19:14:40 +0000

[…] looking forward to tomato season (almost here), when I’ll make different homemade recipes (roasted tomatoes are our […]

By: Why Tomatoes Don't Grow in Your Garden | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Tue, 17 Apr 2012 10:00:40 +0000

[…] year’s Roasting Tomatoes with Whole Wheat Pasta. If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Leave a […]

By: Sharon

Sharon — Fri, 16 Sep 2011 17:54:38 +0000

I tried roasting tomatoes today. Smelled great but I put fresh basil in with the tomatoes as they roasted…and they basically burned up. Should I have waited till they were done? What did I do wrong! Thanks Sandy!

By: Bev Weidner

Bev Weidner — Fri, 09 Sep 2011 18:13:00 +0000

Good grief I could inhale that in one breath!

By: Rebecca

Rebecca — Fri, 09 Sep 2011 14:26:09 +0000

Still thinking about that last meal…But, I’m also wondering about how you roast your tomatoes. They look absolutely delicious!

By: Athina

Athina — Fri, 09 Sep 2011 07:25:47 +0000

Oh Sandy, did you have to ask that question? :) No, you’re not the only one to think such things…I try to chase away such thoughts when they come to my mind, but now that you asked I guess I would serve fried eggplants with garlic and yogurt sauce.

By: A Creative Spirit

A Creative Spirit — Thu, 08 Sep 2011 20:38:20 +0000

That dish looks AMAZING… yummmmmm and how wonderful to be together with your family before taking the trip with your husband.

By: Barbara | Creative Culinary

Barbara | Creative Culinary — Thu, 08 Sep 2011 17:45:06 +0000

This sounded wonderful before you mentioned Dubliner cheese…I love that stuff!

My kids are grown and the thoughts of something happening to them pass through my head occasionally since I’m no longer the one assuring their safety. But when I think of a meal like that, it would probably include flank steak, our favorite cilantro rice dish, margaritas and grilled peaches over vanilla ice cream for dessert.

By: Cookin' Canuck

Cookin' Canuck — Thu, 08 Sep 2011 17:34:13 +0000

You’re definitely not the only one who gets sentimental before traveling. It sounds as though you served the perfect meal (made with a lot of love) for your family.