Comments on: Magnolia Egg Salad Sandwich

By: calypa

calypa — Fri, 19 Apr 2019 11:49:48 +0000

I’ve been making egg salad for 5 decades and this recipe is the first ingredients that made me try and say, “WOW”. Lemon zest without using lemon juice was a really interesting use…and works.

By: NANCY

NANCY — Fri, 11 May 2018 14:09:45 +0000

Beautiful! When making egg salad you might want to try adding a smidge of Old Bay Seasoning, delish.?

By: Kathryn @ Family Food on the Table

Kathryn @ Family Food on the Table — Thu, 10 May 2018 10:35:16 +0000

I’m with you – I love eating egg salad all year long! This looks like a great recipe and a great cookbook!

By: Kirstin Troyer

Kirstin Troyer — Thu, 10 May 2018 04:27:43 +0000

YUM! I love Egg salad too and will often make it for breakfast :) sometimes putting avocado on it too on a slice of toasted bread.

By: Laura S

Laura S — Wed, 09 May 2018 22:15:39 +0000

This cookbook does look amazing!!! Thank you for this review and sharing of it!!

By: Sandy

Sandy — Wed, 09 May 2018 21:16:14 +0000

In reply to Alice. I added it in to the recipe, thanks! You add it to the egg mixture! Thanks Alice!

By: Alice

Alice — Wed, 09 May 2018 20:51:23 +0000

What do I do with the white vinegar? Otherwise sounds great!