Comments on: Epic Chips and Dips Board Recipe https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/ Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle! Mon, 17 Jul 2023 15:31:37 +0000 hourly 1 By: Sandy https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/comment-page-1/#comment-290091 Mon, 17 Jul 2023 15:31:37 +0000 https://reluctantentertainer.com/?p=69613#comment-290091 In reply to Rodney Gidge.

Hi there, this was 12×48, but our new boards are 12×36 (much more doable and easy for storage).

]]> By: Rodney Gidge https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/comment-page-1/#comment-288553 Thu, 06 Jul 2023 16:14:07 +0000 https://reluctantentertainer.com/?p=69613#comment-288553 What are the dimensions of the board in the photo?

]]> By: Sandy https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/comment-page-1/#comment-269675 Mon, 13 Feb 2023 17:35:00 +0000 https://reluctantentertainer.com/?p=69613#comment-269675 In reply to Karen.

I got them in Germany! :)

]]> By: Karen https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/comment-page-1/#comment-269552 Sun, 12 Feb 2023 07:41:13 +0000 https://reluctantentertainer.com/?p=69613#comment-269552 5 stars
Hi, Sandy ~ cutest red shoes ever! Can you please tell me the brand etc.? Thanks so much!! Karen

]]> By: Sandy https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/comment-page-1/#comment-240602 Sat, 30 Jul 2022 15:05:18 +0000 https://reluctantentertainer.com/?p=69613#comment-240602 In reply to Michelle Sanchez.

Hi Michelle, for our new BIG BOARDS, they are all food safe and do not need to be treated! :)

]]> By: Michelle Sanchez https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/comment-page-1/#comment-240309 Thu, 28 Jul 2022 02:38:56 +0000 https://reluctantentertainer.com/?p=69613#comment-240309 Love the chip and dip ideas. I’ve done a few Charcuterie boards. And I love your epic board. I think a friend can make me one, I’m wondering if you treated it to make it food safe and if so with what? Thank you!

]]> By: Sandy https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/comment-page-1/#comment-141288 Tue, 09 Jun 2020 16:39:15 +0000 https://reluctantentertainer.com/?p=69613#comment-141288 In reply to Anna.

It’s 42 x 12 and my husband made it for me! :)

]]> By: Anna https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/comment-page-1/#comment-141202 Sun, 07 Jun 2020 16:27:58 +0000 https://reluctantentertainer.com/?p=69613#comment-141202 I also want more info on the rectangular board. Love your posts!

]]> By: Sandy https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/comment-page-1/#comment-139572 Sun, 10 May 2020 19:27:19 +0000 https://reluctantentertainer.com/?p=69613#comment-139572 In reply to Lynn.

Oh, slippers from Germany that I got last November. I love them!

]]> By: Lynn https://reluctantentertainer.com/epic-chips-and-dips-board-recipe/comment-page-1/#comment-139524 Sun, 10 May 2020 13:53:27 +0000 https://reluctantentertainer.com/?p=69613#comment-139524 Love the board, but tell me about those red clogs…

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