Comments on: Epic Grilled Breakfast Charcuterie Board

By: Sandy

Sandy — Tue, 19 Jul 2022 20:29:23 +0000

In reply to Marla. Hi Marla! There are tips in this blog post here.

By: Marla

Marla — Mon, 18 Jul 2022 12:01:02 +0000

I am getting ready to order a couple of your new boards and am very excited. However, I do also have one from Pier One that’s never come out of the box that I would also like to put to use for an upcoming event . It’s been sitting in my storage unopened for years. I know you always explained how to treat them to make them food safe I just didn’t end up needing to use mine and it hasn’t been done . Can you please provide that info again so I can use all of my boards ? I bought it per your recommendation as you really have been the one that introduced me to such a fun way to entertain . Now I’m planning a latge event using charcuterie boards only and and can’t wait . Thanks in advance for your help .

By: Sandy

Sandy — Sat, 19 Feb 2022 15:46:09 +0000

In reply to Mary. Hi Mary, my new boards I use all the time with berries and have not had them stain. They wipe up beautifully.

By: Sandy

Sandy — Sun, 19 Dec 2021 19:35:23 +0000

In reply to Cindy. Smalley. Yes, those boards are not food safe! Which is why we came out with our own line of boards that ARE food safe, Cindy! :) Get the big boards, here.

By: Cindy. Smalley

Cindy. Smalley — Wed, 15 Dec 2021 17:40:35 +0000

Hi! Did u do anything to make the big Pier 1 board food safe? Or. Just used as is? It’s the large one w/white design.

Thanks
Cindy

By: Sandy

Sandy — Mon, 24 Feb 2020 18:50:47 +0000

In reply to Serena. Hi Serena. I keep the hot food warm in the oven until right before serving!

By: Serena

Serena — Thu, 20 Feb 2020 06:26:00 +0000

How do you keep all of this warm while you cook and plate everything? Mine would all be cold by the time it was ready to be served. Ditto for all of your boards.

By: Mary

Mary — Tue, 17 Dec 2019 12:35:29 +0000

What an amazing board and a perfect breakfast for treating holiday guests! Do you ever worry about it the berries staining your board? Any recommendations on preventing stains?

By: Sandy

Sandy — Sat, 14 Sep 2019 15:30:02 +0000

In reply to Kathy. Hi, Kathy! It depends if you're serving other dishes with this, or just by itself. Really depends on the size of the group and if it's the main meal or additional food. I'd say 12 though.

By: Kathy

Kathy — Sat, 07 Sep 2019 18:36:06 +0000

How many people are you feeding?