I love a gorgeous salad! Delicious for spring and summer gatherings, serve a layered Pecan Berry Salad, a green salad layered with berries, goat cheese, and golden pecans. It’s...
This is a stunning frozen chocolate dessert recipe that’s really quite simple to make. It’s light, topped with fruit and nuts, and the chocolate flavor really comes through. I...
A heartier take on French toast and banana bread, this French Toast with Brioche and Banana recipe features brown sugar custardy brioche slices baked to perfection to create a...
I love a good crunchy green salad! This Mandarin Crunch Salad is made with mixed greens, mandarin oranges, blueberries, spicy pecans (for a nice crunch!), and goat cheese. Toss...
Lemon Cobbler is such a bright, zesty, lemony dessert, and you won’t believe how easy it is to make! It’s the perfect Easter dessert, or if you’re just craving...
Sign up for new recipes via email and get a free recipe ebook!
home of
The Big Board
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)