Comments on: Festive Tomatoes: Cooking at the CIA with BUSH’S Beans & Miz Chef Daisy Martinez!

By: Baju Batik Modern

Baju Batik Modern — Wed, 25 Jun 2014 16:22:25 +0000

Hi there. I really appreciate the points you made. I don’t think I’ve actually thought about it in that way. I can really appreciate how you approached the subject matter and what you said really gave me a new perspective. Thanks for taking the time to write this all out.

By: Make Your Kitchen Larger: Over at Tidy Mom’s! â€” Reluctant Entertainer

Make Your Kitchen Larger: Over at Tidy Mom’s! â€” Reluctant Entertainer — Tue, 08 Mar 2011 16:29:30 +0000

[…] got to meet Cheryl this last year in Napa Valley where we got to cook together in the Culinary Institute. (Recipe HERE for Seared Scallop Tacos […]

By: GIVEAWAY & Thanksgiving Eve Meal: Jeffrey Saad’s Bush’s Beans Seared Scallop Tacos! â€” Reluctant Entertainer

Mon, 22 Nov 2010 07:03:07 +0000

[…] few weeks, back at the CIA in Napa Valley with Bush’s Beans, I was honored to cook next to Jeffrey Saad, Culinary Entrepreneur and Host of “United Tastes […]

By: “Red” Southwest Slow Cooker Roast with Bush’s Black Beans! â€” Reluctant Entertainer

Thu, 11 Nov 2010 07:03:10 +0000

[…] beef, and now we’re down to only a few cuts left in our freezer. Coming back from the CIA with Bush’s Beans, I’ve been inspired to use more beans and “flavors around the world,” such as […]

By: Kate

Kate — Thu, 04 Nov 2010 04:20:33 +0000

Beans in everything but dessert…Ha ha! When my husband and I lived in Beijing, we were amazed at how many desserts included red beans or red bean paste–even McDonald’s had a red bean pie and a red bean sundae. You can find pictures of those online if you look. At our local Asian store here in the U.S. they have authentic red bean ice cream bars. Just like in China, you bite into them and find whole red beans, frozen. So if you’re looking to add beans to your dessert, just look to China for inspiration!

By: Amy from She Wears Many Hats

Amy from She Wears Many Hats — Thu, 04 Nov 2010 01:01:08 +0000

Oooh – wish we were back there now eating some yummy bean dishes! Had a fabulous time with you as always. Can’t wait to see you again!

By: Kim @ Quit Eating Out

Kim @ Quit Eating Out — Wed, 03 Nov 2010 22:02:23 +0000

First, I must say JEALOUS…. the trip must’ve been so wonderful. Super happy for you Ladies. Sounds like a terrific trip. And the recipes you all have brought back are spectacular. Anxious to try. Have a super night!

By: Tracie B

Tracie B — Wed, 03 Nov 2010 21:26:20 +0000

That sounds like a wonderful way to spend a day. I love your recipes using Bush’s beans. Keep them coming. Thanks!

By: Aggie

Aggie — Wed, 03 Nov 2010 20:31:02 +0000

I loved these tomatoes!! What a great time. I miss everyone already!

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Wed, 03 Nov 2010 19:58:59 +0000

Fun, fun, fun!! What an awesome experience. And the baked tomatoes look scrumptious, too!