Comments on: Fig Goat Cheese Rosemary-Stuffed Chicken

By: Sandy

Sandy — Sat, 22 Apr 2017 14:54:20 +0000

In reply to Toni. Great! I added that as an option, Toni. And yes, the bacon in with the veggies. I'm glad you enjoyed it :)

By: Sandy

Sandy — Sat, 22 Apr 2017 14:48:17 +0000

In reply to Phyllis E Palmer. Pefect. Sounds delish!

By: Phyllis E Palmer

Phyllis E Palmer — Sat, 22 Apr 2017 12:33:20 +0000

I picked up some fig goat cheese just recently that I’m pretty sure would work just fine in this recipe!!

By: Toni

Toni — Fri, 21 Apr 2017 23:40:53 +0000

Best dinner I have made in ages!! Only change was I breaded and fried the chicken in 1 tablespoon of olive oil before putting in the oven. The recipe did not say what to do with the bacon so I threw it in with the veggies. Fantastic!! Thank you!

By: Elizabeth Mills

Elizabeth Mills — Thu, 20 Apr 2017 15:51:21 +0000

Your recipes looks good I will have to try them thank you

By: Kirstin Troyer

Kirstin Troyer — Thu, 20 Apr 2017 13:59:40 +0000

It’s the opposite…He walks faster….all the time…lol. If I’m on a mission, yes, I’ll move fast (like shopping, but even then I try to slow down a bit), but I like to savor what’s around me, especially when outside…unless I’m walking to exercise, I want to enjoy the scenery, take my time. And my legs are longer than his too and yet he always moves faster…lol.

This looks yummy!. I beat my chicken with a rolling pin…lol. I’ve yet to master moist chicken breasts. :/ lol This recipe looks yum!!

I like the idea of walking to a restauarant…you’d feel so much better after walking home and walking it off. :) May have to do that when we’re there. We’re staying off Lake Rd. I’ll have to see how far it is.