Comments on: Black Rice Caprese Salad

By: Lily

Lily — Wed, 18 Dec 2024 18:09:12 +0000

Loved this!! Bright and fresh and filling. I halved the oil for personal health reasons and it turned out great. Thanks for a wonderful recipe, will definitely be making it again!

By: Sandy

Sandy — Wed, 26 Aug 2020 16:21:47 +0000

In reply to Cam Muncks. You can make a day ahead and then add the basil right before serving. I've sometimes held out the cheese balls, too. It's delicious the next day!

By: Cam Muncks

Cam Muncks — Wed, 26 Aug 2020 16:16:43 +0000

I am making this yummy looking recipe this weekend. Can it be made a day ahead (and maybe adding the fresh basil right before serving) or should it be served on the day it is made?

Thanks so much!
Cam

By: Sarah

Sarah — Tue, 07 Jul 2020 04:34:27 +0000

Absolutely delicious!!! I used Native American hand-harvested, hand-parched wild rice and added some tricolor quinoa. It’s a great take-to-work salad and so healthy!