Comments on: Fresh Homemade Fruit and Nut Granola on my Kitchen Counter Makes me Happy

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By: Heather | Farmgirl Gourmet

Heather | Farmgirl Gourmet — Wed, 13 Feb 2013 06:00:11 +0000

YUM! One of my favorite things to make. Looks delish Sandy!!!

By: Liz @ The Lemon Bowl

Liz @ The Lemon Bowl — Wed, 06 Feb 2013 16:18:29 +0000

Love this recipe!! I am craving homemade granola!!

By: Finally Made Homemade Granola | daddy jake

Finally Made Homemade Granola | daddy jake — Wed, 21 Nov 2012 04:21:06 +0000

[…] Last night, a friend of mine posted a photo of the granola she had made and that was enough inspiration for me to start making some at 8pm last night. A friend of theirs posted a link to ReluctantEntertainer.com – Fruit, Coconut and Nut Granola Recipe. […]

By: Day 6. Heirlooms. 30 Days of Autumn Inspirations. | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Thu, 06 Sep 2012 07:03:34 +0000

[…] on a “make-your-own” granola kick, lately, because it’s so much healthier knowing exactly what goes in to […]

By: Jennifer

Jennifer — Fri, 18 May 2012 14:44:32 +0000

This is in the oven right now, can’t wait to try it! I did lick my fingers when cleaning up and now I’m even more eager for it to finish baking!

By: Shannon

Shannon — Thu, 10 May 2012 14:38:56 +0000

I made this granola last night and I’m so glad I did! I’ve been looking for a granola recipe that I liked as well as the one my mom used to make and this one hits the mark. It’s super simple to make, not too sweet and tastes yummy . . . for real! I don’t feel like I need to tweak it at all. I can’t wait to serve it for brunch using your Entertaining with Canning Jars, Greek Yogurt and Granola idea–love that!

By: Beth

Beth — Fri, 04 May 2012 19:20:25 +0000

I made this last week and it’s hands down the BEST GRANOLA I’ve ever had!!! Thank you Sandy!! It must be a fool-proof recipe….. I was using salted pecans and ALSO accidentally doubled the salt!! So I compensated by doubling the maple syrup and adding more coconut. I know this sounds like a disaster, but my husband who rarely eats cereal had it every day until it was gone! It wasn’t as healthy as your version, but awesome nonetheless!

By: Laura

Laura — Wed, 02 May 2012 20:38:23 +0000

I made this today. I used coconut oil instead of vegetable oil, and unsweetened coconut flakes. It needs just a touch more sweetener (probably because of the unsweetened coconut flakes). It was easy and is so yummy!