Comments on: Day 25. Gathering. Bush’s Beans Chuck Roast Chili with Savory Carrots.

By: EMILIE

EMILIE — Tue, 02 Oct 2012 12:34:50 +0000

I tried the receipe, the chili is very thick — did you include some of the broth from the meat & carrots ? the receipe did not state —This has a really good flavor. thank you for sharing.

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Thu, 27 Sep 2012 14:32:25 +0000

That is some gorgeous and hearty chili and I adore Bush’s Beans. Good call. :)

By: Shaina

Shaina — Wed, 26 Sep 2012 17:59:15 +0000

This looks like the perfect cold weather stew, and with all the activities that surround this time of year, the slow-cooker method is definitely an ideal choice.

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Wed, 26 Sep 2012 01:42:30 +0000

This looks so hearty and comforting. I cook for the family every night, there’s no such thing is as takeout here.

By: Cathy @ Noble Pig

Cathy @ Noble Pig — Tue, 25 Sep 2012 17:15:15 +0000

Soooooo….I could destroy a few bowls of this!

By: Kristen

Kristen — Tue, 25 Sep 2012 17:08:15 +0000

Loving the idea of roast in chili!

By: Cassie

Cassie — Tue, 25 Sep 2012 14:55:29 +0000

The carrots are a great addition, this sounds so great!

By: Laura

Laura — Tue, 25 Sep 2012 14:50:01 +0000

I still have a young family, so we eat together most nights. Tonight we’re planning on chili, too, but it will be white chili. :) The recipe you posted will make it to our table soon, though – looks delicious!

By: Kim

Kim — Tue, 25 Sep 2012 11:11:46 +0000

I make dinner for my family pretty much every night (unless we go out to dinner), but I like to make extra special meals on the weekends. Your pot roast looks delicious, Sandy, and I love how you made it into chili the next day. You are a very creative cook!