Comments on: Gingerbread Cake with Cinnamon Molasses Frosting

By: Sandy Coughlin

Sandy Coughlin — Wed, 03 Dec 2025 22:34:43 +0000

In reply to Tammy Bennett. Because of the frosting it is per serving. But you can always cut smaller!

By: Tammy Bennett

Tammy Bennett — Mon, 01 Dec 2025 19:17:23 +0000

Hi! I am assuming nutritional value is for the whole loaf? Can’t be 541 calories per serving or one slice? Thanks

By: Leslie

Leslie — Wed, 12 Nov 2014 03:04:38 +0000

I love the balance of dark and light colors you have in your tablescape. Isn’t it fun when you find a new way to look at something, like your table runner? We had a rug upside down in my house for a long time because the underside was also so pretty.

By: angela

angela — Tue, 11 Nov 2014 20:46:19 +0000

if I do not have almond flour, what can I substitute that for? would unbleached all pupose work? love this!!!

By: Aggie

Aggie — Tue, 11 Nov 2014 19:24:56 +0000

Love those mums and those wine glasses! So fun! What a gorgeous table Sandy. You really do inspire me to make things look nicer on the table…I’m going to experiment for thanksgiving this year – I never have anything but food on the table!
Those nuts really would make a perfect topping, the cake sounds so delicious. Thanks friend!

By: Jennifer+@+Show+Me+the+Yummy

Jennifer+@+Show+Me+the+Yummy — Tue, 11 Nov 2014 19:19:45 +0000

That table setting is gorgeous! I need to take more time trying out new table settings and being creative with it! Is that your backyard, because it’s absolutely beautiful :)

By: Amanda

Amanda — Tue, 11 Nov 2014 18:51:00 +0000

GORGEOUS!!!

By: Kirstin+Troyer

Kirstin+Troyer — Tue, 11 Nov 2014 15:46:48 +0000

Looks yummy!!! I am not one to fret over the table…though I appreciate and love a pretty table, I just never take the time.