Comments on: Gooey Bread Pudding: The Irish Way!

By: spalthammer test

spalthammer test — Fri, 21 Sep 2012 11:50:47 +0000

Just about all of whatever you assert is supprisingly accurate and that makes me wonder the reason why I had not looked at this
with this light previously. Your piece really did turn the light on for me as far as this particular issue goes.
Nonetheless at this time there is actually one particular
issue I am not really too cozy with so whilst I make
an effort to reconcile that with the core idea of the position, permit me see exactly
what all the rest of the subscribers have to say.Well done.

By: Elen

Elen — Sat, 19 Mar 2011 18:30:30 +0000

I’m reading this after SPD, I’ll be making this next St. Patrick’s Day. Or… maybe the next snow day. We love bread pudding in this house!

By: Jennifer

Jennifer — Fri, 18 Mar 2011 00:49:05 +0000

I usually make lemon meringue pie for St. Patrick’s Day but wanted to change things up a bit. I offered my husband the choice of this or Guinness Chocolate Cheesecake and he picked this. I made it because I love him, but I’m not the biggest fan of bread pudding. Let’s just say we both went face down in it and don’t plan on coming back. That sauce is utterly sinful

By: St. Patrick's Day Leftovers: Corned Beef Hash and Irish Soda Bread Pudding | Hoosier Homemade

Wed, 16 Mar 2011 20:41:09 +0000

[…] recipe could easily be made with a regular crusty bread like Sandy makes Gooey Bread Pudding. Or you could even leave out the Raisin Jam if that doesn’t appeal to you. There are lots of […]

By: Tickled Red

Tickled Red — Wed, 16 Mar 2011 02:56:36 +0000

Oh my goodness!! That looks divine. We love bread pudding and we especially love Ireland, I can’t wait to go back.

By: courtney

courtney — Tue, 15 Mar 2011 20:54:54 +0000

Looks soooo good. Our local coffee shop makes the best bread pudding, so I cheat and always get it from there. But I should really try your recipe!

By: Debbie Smith

Debbie Smith — Tue, 15 Mar 2011 05:06:29 +0000

Drooling on the keyboard here : )))

By: Christa

Christa — Tue, 15 Mar 2011 03:53:21 +0000

I have to agree to the hospitality of the Irish. We were there a few years back and I was grinning from ear to ear simply because I felt genuine hospitality that I’ve never felt before. As for bread pudding all I can say is my husband is always on the hunt for a good bread pudding. Looks like we found one. Thanks for the recipe, can’t wait to try it.

By: Kristin

Kristin — Tue, 15 Mar 2011 02:20:32 +0000

Oh how I ADORE bread pudding. It will be the death of me…(that or Sotochenerrie cheese). Anyway, yes! We love to celebrate St. Patty’s Day, and the 1/2 a teaspoon of Irish blood that is in us :-). This year we’re not doing too much b/c my sister’s wedding is soon upon us and we’re in an “all hands on deck” mode. Last year though, we had a wonderful 6 course Irish Dinner with friends. Complete with an Irish Harpist! It was divine. You can read about it here if you like: http://windy-poplars.blogspot.com/p/countdown-to-saturday.html

By: Kirstin

Kirstin — Mon, 14 Mar 2011 21:39:23 +0000

I must admit I’ve never been a huge fan of bread pudding, but I think it’s because I’ve never had a really good one.