Comments on: Gratitude & Acorn Squash Shepherd’s Pie Recipe

By: Austin

Austin — Sat, 24 Oct 2020 01:02:02 +0000

Exceptional. My wife didn’t like the squash but I could hardly tell the difference, and I love me some potatoes.

By: Random Meals from Last Week | K Wadley's Kitchen

Random Meals from Last Week | K Wadley's Kitchen — Mon, 16 Nov 2015 20:38:34 +0000

[…] Inspiration: https://reluctantentertainer.com/2012/11/gratitude-acorn-squash-shepherds-pie-recipe/?m […]

By: Kate

Kate — Wed, 22 Oct 2014 19:05:59 +0000

This is really delicious (I’ve made it once for myself and once for a freezer meal swap), but you never say what to do with the wortchestersire?

By: Miss @ Miss in the Kitchen

Miss @ Miss in the Kitchen — Thu, 15 Nov 2012 03:35:30 +0000

My sister-in-law and I were just discussing shepherd’s pie yesterday, I haven’t ever tried it but I’m thinking this would be wonderful!

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Wed, 14 Nov 2012 17:07:50 +0000

Oh Sandy, I haven’t had shepherds pie in SO LONG. This is the perfect time of year.

By: Angie

Angie — Wed, 14 Nov 2012 14:43:31 +0000

This such a good idea! I’m always looking for more ways to cook acorn squash.

By: Julie @ Table for Two

Julie @ Table for Two — Wed, 14 Nov 2012 02:36:23 +0000

Look at this rendition of shepards pie! So comforting and delicious! I think gratitude takes practice. You see others give it and you slowly develop it too. It also comes with age and the experiences you go through in life that make you see things differently and become more thankful and more blessed. Thank you for letting me reflect on this. I love how your posts aren’t just stories about your life, but they’re also stories that pose a question and make you think! :)

By: Aggie

Aggie — Tue, 13 Nov 2012 23:47:56 +0000

I think it takes practice…at first? then maybe reminders…I’ve definitely taken notice on how I recognize and practice gratitude lately. What an attitude changer! And I was thinking same thing…should be practiced all year long, not just November, though November is a great time to start.

I have been thinking of this shepherd’s pie since I saw you mention it on IG. I have an acorn squash that needs to be used, this looks awesome.

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Tue, 13 Nov 2012 19:53:24 +0000

I believe gratitude takes practice, at least for me. I have little reminders to keep me on my toes, which especially helps when I’m in a not particularly grateful mood. Reading One Thousand Gifts really amped up my gratitude consciousness, too. This shepherds pie looks so good and comforting, yum!

By: Dana @ Cooking at Cafe D

Dana @ Cooking at Cafe D — Tue, 13 Nov 2012 17:06:51 +0000

Looks like a tasty recipe.
I really don’t use squash enough.
I never had it as a kid. (Can you believe?)
This just might be dinner tonight :)

~ Dana
Cooking At Cafe D