Comments on: The Joy of Cooking Greek Quinoa Tacos

By: Jackie B.

Jackie B. — Tue, 15 Sep 2015 00:17:00 +0000

These are excellent and were an easy mostly do-ahead meal that I served at a supper for six we hosted for our neighbors. A hit!

By: Kathy

Kathy — Tue, 21 Jan 2014 21:56:57 +0000

I made these last night and they were great !!! They will definitely be a keeper in my menu rotation. Thanks for sharing !

By: Ali | Gimme Some Oven

Ali | Gimme Some Oven — Thu, 16 Jan 2014 18:28:42 +0000

These look amazing, Sandy! Love the colors too. :)

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Wed, 15 Jan 2014 16:44:56 +0000

Such a lovely combination of flavors. Eric and I will often make tacos for dinner. It’s a great way to use up veggies and they’re just so much fun to eat!

By: kelley {mountain mama cooks}

kelley {mountain mama cooks} — Wed, 15 Jan 2014 13:49:43 +0000

Girl!!! I am all over these. Happy Taco Tuesday to you! Isn’t cooking for people the best? I love the smile it brings to people and how thankful they are- it’s why I do what I do! xo

By: Pam

Pam — Wed, 15 Jan 2014 13:36:57 +0000

These look marvelous and sound wonderful. As one who needs to eat gluten free, the idea of having a ready-made taco filling on hand is incredibly appealing. Thanks for sharing, Sandy!

By: Kirstin

Kirstin — Tue, 14 Jan 2014 17:55:51 +0000

Yum! these sound really good. I’ll be pinning these for sure. I make a greek chicken with cucumber salad dish that goes on flat bread that my family LOVES! They might like these as well.