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	Comments on: Super Moist Greek Yogurt Banana Bread	</title>
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	<lastBuildDate>Sat, 12 Oct 2024 17:55:31 +0000</lastBuildDate>
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	<item>
		<title>
		By: Annie		</title>
		<link>https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-316631</link>

		<dc:creator><![CDATA[Annie]]></dc:creator>
		<pubDate>Sat, 12 Oct 2024 17:55:31 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=81456#comment-316631</guid>

					<description><![CDATA[Best banana bread recipe I’ve ever had. Really moist- I had mango yogurt and used that and it gave a little zip to the bead. This willl be my new go to. Excellent!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Best banana bread recipe I’ve ever had. Really moist- I had mango yogurt and used that and it gave a little zip to the bead. This willl be my new go to. Excellent!</p>
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		<title>
		By: Nancy		</title>
		<link>https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-304866</link>

		<dc:creator><![CDATA[Nancy]]></dc:creator>
		<pubDate>Sat, 03 Feb 2024 21:26:19 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=81456#comment-304866</guid>

					<description><![CDATA[Just made this....excellent, moist, tender and delicious. It&#039;s a keeper.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Just made this&#8230;.excellent, moist, tender and delicious. It&#8217;s a keeper.</p>
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		<title>
		By: Kim Logan		</title>
		<link>https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-303425</link>

		<dc:creator><![CDATA[Kim Logan]]></dc:creator>
		<pubDate>Thu, 04 Jan 2024 23:55:26 +0000</pubDate>
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					<description><![CDATA[Good recipe. I didn&#039;t see when to add the cinnamon so, as in other recipes, I put it in with the dry ingredients. I didn&#039;t catch the brown sugar topping in the instructions so since it&#039;s optional I didn&#039;t do it. Then I saw the intro at the very top. Next time I&#039;ll try that.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Good recipe. I didn&#8217;t see when to add the cinnamon so, as in other recipes, I put it in with the dry ingredients. I didn&#8217;t catch the brown sugar topping in the instructions so since it&#8217;s optional I didn&#8217;t do it. Then I saw the intro at the very top. Next time I&#8217;ll try that.</p>
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		<title>
		By: Ellen		</title>
		<link>https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-276074</link>

		<dc:creator><![CDATA[Ellen]]></dc:creator>
		<pubDate>Mon, 24 Apr 2023 22:57:52 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=81456#comment-276074</guid>

					<description><![CDATA[Best banana bread I’ve made.  My family frequently request it!   However, the Pinterest published recipe has conflicting directions for the bake time.  The “summary box”, at the beginning of the directions, states prep time as 10 minutes, cook time as 30 minutes, and cool time as 10 minutes - total 50 minutes. Under “Instructions “ it states  “….bake for 50-55 minutes.”
I typically bake the loaf for 50-55 minutes.  Again. This is a 5 star recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Best banana bread I’ve made.  My family frequently request it!   However, the Pinterest published recipe has conflicting directions for the bake time.  The “summary box”, at the beginning of the directions, states prep time as 10 minutes, cook time as 30 minutes, and cool time as 10 minutes &#8211; total 50 minutes. Under “Instructions “ it states  “….bake for 50-55 minutes.”<br />
I typically bake the loaf for 50-55 minutes.  Again. This is a 5 star recipe!</p>
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		<title>
		By: April		</title>
		<link>https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-250284</link>

		<dc:creator><![CDATA[April]]></dc:creator>
		<pubDate>Mon, 03 Oct 2022 17:55:11 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=81456#comment-250284</guid>

					<description><![CDATA[I think I have made over at least 50 different Pinterest banana bread recipes (good and not so good). Yours is definitely a keeper! Only flour I had on hand tho was white/whole wheat so used that instead. I have this pinned! Thank-you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I think I have made over at least 50 different Pinterest banana bread recipes (good and not so good). Yours is definitely a keeper! Only flour I had on hand tho was white/whole wheat so used that instead. I have this pinned! Thank-you!</p>
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		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-235384</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Mon, 20 Jun 2022 02:30:35 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=81456#comment-235384</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-235039&quot;&gt;Kathy Smith&lt;/a&gt;.

1/2 cup of butter (which is 1 stick). :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-235039">Kathy Smith</a>.</p>
<p>1/2 cup of butter (which is 1 stick). :)</p>
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		<title>
		By: Kathy Smith		</title>
		<link>https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-235039</link>

		<dc:creator><![CDATA[Kathy Smith]]></dc:creator>
		<pubDate>Fri, 17 Jun 2022 15:37:38 +0000</pubDate>
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					<description><![CDATA[Hi there. Does the recipe require 1/2 cup and 1 stick butter or 1/2 cup and 1 stick butter. Thanks. I&#039;m looking forward to making your recipe.]]></description>
			<content:encoded><![CDATA[<p>Hi there. Does the recipe require 1/2 cup and 1 stick butter or 1/2 cup and 1 stick butter. Thanks. I&#8217;m looking forward to making your recipe.</p>
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		<item>
		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-213332</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Sat, 19 Feb 2022 15:24:29 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-213175&quot;&gt;Jody&lt;/a&gt;.

Hi Jody! It&#039;s Greek yogurt (although you can sub. it for sour cream if you need to). You can also use vanilla yogurt!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-213175">Jody</a>.</p>
<p>Hi Jody! It&#8217;s Greek yogurt (although you can sub. it for sour cream if you need to). You can also use vanilla yogurt!</p>
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		<item>
		<title>
		By: Jody		</title>
		<link>https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-213175</link>

		<dc:creator><![CDATA[Jody]]></dc:creator>
		<pubDate>Fri, 18 Feb 2022 01:50:14 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=81456#comment-213175</guid>

					<description><![CDATA[Recipe lists Greek yogurt but says sour cream in the instructions.  Which is it &#038; how much?  ]]></description>
			<content:encoded><![CDATA[<p>Recipe lists Greek yogurt but says sour cream in the instructions.  Which is it &amp; how much?  </p>
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		<item>
		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-201633</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Sun, 19 Dec 2021 19:36:41 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=81456#comment-201633</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-200965&quot;&gt;Jeri&lt;/a&gt;.

Before! As in the photo (I&#039;ll add in the text, thanks!)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/greek-yogurt-banana-bread/comment-page-1/#comment-200965">Jeri</a>.</p>
<p>Before! As in the photo (I&#8217;ll add in the text, thanks!)</p>
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