Comments on: Easy Grilled Spaghetti Squash Recipe

By: Lucia smith

Lucia smith — Thu, 03 Nov 2022 14:22:32 +0000

The recipe for Grilled Spaghetti Squash is a high-temperature cooking process, and I have cooked with organic ghee instead of using olive oil. Organic ghee is a nutritious oil that offers wellness support and better flavor. Will it be good choice?

By: Sandy

Sandy — Fri, 31 Aug 2018 21:11:56 +0000

In reply to Ken. Hi there, cut side DOWN like the video and pictures shows. Thanks Ken!

By: Ken

Ken — Fri, 31 Aug 2018 18:42:39 +0000

Your text says to place the squash cut side up, but your video shows it cut side up?
Your still photos also seem to indicate that the squash was on the grill cut side down, meaning the opening was on the grill.
Please clarify.

By: Carolyn

Carolyn — Thu, 16 Aug 2018 22:14:46 +0000

This looks delicious! I’ve never tried grilling spaghetti squash but now I am going to!

By: Kirstin Troyer

Kirstin Troyer — Sun, 05 Aug 2018 14:37:45 +0000

Looks good. I’m learning to like spaghetti squash. I love other squashes, but I think it’s a texture thing trying to get used to this..lol.

By: Lilly

Lilly — Fri, 03 Aug 2018 22:20:56 +0000

Yum!! We’re trying to eat more low carb dishes, so this is perfect. Looks so delicious!

By: Bette

Bette — Wed, 31 May 2017 03:14:07 +0000

I had recently tried spaghetti squash for the first time and found a flavourful recipe seasoning the squash generously with garlic. The drawback for me was that the whole house smelled strongly of garlic. I was eager to try this grilled version. It turned out very tasty! I did find it took closer to 55-60 minutes until the squash was tender. Smoked paprika is a great flavour for this squash!

By: Sandy

Sandy — Fri, 03 Oct 2014 23:25:10 +0000

In reply to KalynsKitchen. Thank you Kayln! I always love your #MeatlessMonday posts!

By: KalynsKitchen

KalynsKitchen — Wed, 01 Oct 2014 15:13:02 +0000

Hi Sandy, what a great idea for cooking spaghetti! MUST try this myself. Just letting you know that I featured this recipe in my round-up of 25 Deliciously Healthy Low-Carb Recipes from September 2014. Hope a lot of my readers will click over here and try the recipe!

By: Jen

Jen — Thu, 25 Sep 2014 12:29:09 +0000

I have always just used it as a replacement for pasta but this looks fantastic. I never would have thought of it. Will be trying it in a day or two. Thanks!