Comments on: Cheese Dip for Pretzels

By: Sandy Coughlin

Sandy Coughlin — Fri, 23 May 2025 14:02:12 +0000

In reply to June. Refrigerator canned biscuits are pre-made biscuit dough typically in a can or tube. Enjoy!

Sandy Coughlin — Fri, 23 May 2025 14:00:07 +0000

In reply to Sally. Yes. Enjoy!

Marianne — Mon, 18 Mar 2024 01:19:18 +0000

So easy and so yummy!! This dip is going on my favorites list!

Amy — Tue, 12 Dec 2023 20:37:27 +0000

Made this and it was fabulous!! Will make again in my largest cast iron skillet!!

JENNIFER PATTERSON — Mon, 07 Aug 2023 16:36:35 +0000

This was impressive and so easy!!! Who knew that a biscuit could truly become a pretzel. delish!!!

Sally — Sun, 19 Mar 2023 16:00:14 +0000

I’m assuming the 2 Tbsp of chives are added to the cheese mixture, even though it’s not mentioned. Additional chives for garnish.

Sandy — Sat, 18 Mar 2023 19:11:55 +0000

In reply to Carol Gear. Yes you can!

Carol Gear — Thu, 16 Mar 2023 16:07:31 +0000

I want to make this for tomorrow, can I make it today and warm it up tomorrow?

Sandy — Wed, 15 Mar 2023 03:51:02 +0000

In reply to Michelle. Sure! I've never tried that, but it should work.

Michelle — Tue, 14 Mar 2023 21:16:05 +0000

CAn you make it and put in small crock pot without pretzels