Comments on: Autumn Backyard Dinner with Warm Pear Pumpkin Pecan Cake

By: Pumpkin Butter Vinaigrette over Mixed Greens, Pepitas and Blue Cheese | Aggie's Kitchen

Tue, 04 Dec 2012 16:00:41 +0000

[…] help of some creative friends I got 3 good uses out of this one jar – I made Sandy’s Warm Pear Pumpkin Pecan Cake as well as a 2-ingredient fruit dip (1 cup pumpkin butter and 1 cream cheese bar) idea I got from […]

By: No Apologizing - Laugh at Your Mistakes & Holiday Poached Pears | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Fri, 30 Nov 2012 15:45:27 +0000

[…] was making this delicious recipe, having made 2 cakes – 1 in a 9×13 pan and 1 in a bundt […]

By: Aggie

Aggie — Sat, 10 Nov 2012 12:58:24 +0000

I’m making this today! Love you friend!!

By: Apple & Pear Crisp with Crystalized Ginger Recipe

Apple & Pear Crisp with Crystalized Ginger Recipe — Mon, 05 Nov 2012 16:45:36 +0000

[…] Sandy, our hostess with the mostess, who helped put together the trip with Harry and David, had us all over to her house for dinner! How fantastic is that! She made us an unforgettable meal that was complete with fun Harry and David touches throughout! One of the most memorable courses was for sure the dessert. […]

By: Harry and David {& beautiful southern oregon!}

Harry and David {& beautiful southern oregon!} — Fri, 19 Oct 2012 17:20:18 +0000

[…] We were treated to Harry and David deliciousness from beginning to end, from cheeses and relishes with our first sips of southern Oregon wine, to the incredible last bites of the evening, in warm pear pumpkin pecan cake. […]

By: A Visit with Harry and David in Medford, OR | Aggie's Kitchen

A Visit with Harry and David in Medford, OR | Aggie's Kitchen — Fri, 19 Oct 2012 15:07:13 +0000

[…] this Lobster Risotto that we were all passing back and forth. And dessert? Sandy’s Warm Pear Pumpkin Pecan Cake with a scoop of maple ice cream capped off the night just perfectly. As stuffed as I was, I scraped […]

By: Harry & David's Wild Mushroom Leek Soup for a Crowd | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Mon, 15 Oct 2012 12:57:57 +0000

[…] I used my olive-green Dollar Tree wine goblets (plus water goblets), and new green dinner plates. […]

By: Parties and Entertaining | Momtrends

Parties and Entertaining | Momtrends — Fri, 12 Oct 2012 13:01:52 +0000

[…] The Reluctant Entertainer shares her delicious Autumn Backyard Dinner with Warm Pear Pumpkin Pecan Cake. This yummy cake would be great for any fall party and sounds amazing with the Harry & […]

By: Lianna

Lianna — Thu, 11 Oct 2012 22:42:22 +0000

Can I sub canned pumpkin for the pumpkin butter instead of applesauce? Can’t wait to make this!! :)

By: Ally's Sweet & Savory Eats

Ally's Sweet & Savory Eats — Thu, 11 Oct 2012 13:41:24 +0000

Just found your blog courtesy of Julie at Peanut Butter Fingers – thank you! What a fun blogger event! Your home, backyard and meal all looked beautiful!