Comments on: Healthy Ground Turkey Puttanesca

By: Sandy

Sandy — Wed, 24 Jun 2020 02:15:47 +0000

In reply to Martha. Yes! One 2-ounce can = 3 tablespoons mashed So use 2-3 Tbsp. of paste!

By: Martha

Martha — Mon, 22 Jun 2020 01:27:18 +0000

I used dried tarragon because I couldn’t find the fresh one and I only measure out1/8 cup instead of 1/4 cup and it seemed like a bit much. Overall it was ok. Can you used anchovy paste instead of canned anchovies?

By: Amber

Amber — Mon, 18 May 2020 23:57:28 +0000

It was very good and normally I would not eat anchovies or olives but my husband likes them. I chopped them both up small and actually enjoyed the dish!

By: Janet Shinnick

Janet Shinnick — Wed, 17 Jul 2019 17:42:05 +0000

Easy. Yummy. Husband said his new fave! Wouldn’t change a thing.

By: Sandy

Sandy — Sat, 13 Jul 2019 13:51:00 +0000

In reply to Dyann Berndt. Recipe fixed! Thanks Dyann!

By: Dyann Berndt

Dyann Berndt — Thu, 11 Jul 2019 21:58:57 +0000

When does one add the tomato paste and tomato sauce?!?

By: dee

dee — Wed, 10 Jul 2019 16:56:30 +0000

Hi Sandy, the recipe seems to be missing the olives. And under the How to make heading I don’t see anything about cooking the ground turkey. Are you using green olives or a mix of others? Thanks. I have another recipe for this dish and wanted to compare them and maybe combine the ingredients.