Comments on: A Holiday Progressive Dinner That Will Never be Perfect

By: Marinated Cornish Game Hens Recipe | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Fri, 11 Jan 2013 14:39:04 +0000

[…] I’m sharing a delicious recipe that our friend Jenny has made for us for many years for her dinner parties. I can see why now … 24 hours ahead of time you marinate […]

By: A Few of My Favorite {Red} Things | reluctantentertainer.com Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Thu, 20 Dec 2012 14:51:03 +0000

[…] Red lipstick and pretty holiday friends. […]

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Thu, 20 Dec 2012 01:47:22 +0000

I love how you’ve kept this tradition alive all these years. It sounds like alot of fun, and delicious, too!

By: Cassie | Bake Your Day

Cassie | Bake Your Day — Wed, 19 Dec 2012 01:09:44 +0000

This looks so wonderful. I had no idea rosemary is the herb of friendship…it’s one of my favorites!

By: Angie

Angie — Tue, 18 Dec 2012 17:08:46 +0000

These are beautiful recipes!

By: Kim in MD

Kim in MD — Mon, 17 Dec 2012 19:39:17 +0000

Sandy- I have been thinking about your progressive dinner party since I read your post, and I am wondering if you would consider posting all of the details? How long does each course last before being on, when does the host of the next course leave, tips on keeping the food warm if you are hosting the main course, etc.? I would love the details! :-)

By: Kim in MD

Kim in MD — Mon, 17 Dec 2012 18:28:40 +0000

I’ve never done a progressive dinner party, but it sounds so fun! I may have to start this tradition with some of my neighbors!

I would love to hear more details, like when does each host have the leave the party prior to there course?

By: Elen Grey

Elen Grey — Mon, 17 Dec 2012 00:59:58 +0000

What a lovely event. It’s been a long time since we’ve been involved in a progressive dinner. I so loved the fat white candle surround by rosemary, which has to be my favorite herb. Sandy, we served your salad more than once when we gave five dinner parties in November as a prelude to Christmas. It got rave reviews from all those lucky enough to taste it! So, I thank you! Cheers.

By: Heather @ Heather's Dish

Heather @ Heather's Dish — Sun, 16 Dec 2012 21:47:20 +0000

Progressive dinners are so much fun – and that salad! So gorgeous and festive!

By: Southern Gal

Southern Gal — Sun, 16 Dec 2012 12:19:47 +0000

Oh, it looks fabulous. Please do post the recipes!