If you’re saying you have too many tomatoes, then let me share with you a fast, easy way to use them up!
It’s easy. And I just got my daughter and her friend to do it for me (as I guided them).
I love working with kids in the kitchen, especially if they have a good attitude and they want to learn.
Cut up any kind of tomato into pieces. (We have 5 different kinds this year – cherry work great, too!)
Chop fresh basil.
Press fresh garlic.
Add salt, pepper, sugar, and drizzle with olive oil. Â Roast at 450 for 45 minutes, or longer, depending on how dry you like them.
Then you can do several things.Â
Eat right away.
Freeze in Ziplocs as is.
Puree’ and freeze.
Once you try this method, you’ll be hooked!
What’s your favorite way to eat tomatoes?
Head on over to Julia’s at Hooked on Houses and see what she has going on today with her Friday blog party!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
originally published September 10, 2009 — last updated January 13, 2010 //16 Comments
Welcome to my home and table! I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more.