Comments on: Day 27: How to Barbecue Salmon on the Grill

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By: Albertina

Albertina — Thu, 25 Apr 2013 10:26:38 +0000

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By: 30 Days to Summer Entertaining - Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Sat, 08 Oct 2011 12:37:59 +0000

[…] Rosemary to your Barbecue Day 26: Using Accent Dishes to Compliment Your Table Setting Day 27: How To Barbecue Salmon on the Grill Day 28: Summer Entertaining GIVEAWAY Day 29: Keeping Kids Busy During a Summer Dinner Party Day 30: […]

By: Adrienne

Adrienne — Tue, 05 Jul 2011 17:39:22 +0000

I can’t wait to try this with the salmon my sweetheart caught in the Columbia River! We just got home from a week of vacation at two lakes in the Cascade Mountains. My sweetheart fished – while I read (and devoured) your book! When we moved to the second lake we were joined by friends who camped near our site. He taught us to do Kokanee (a small type of salmon) on the grill, using the foil tray. Here’s what he did – you might enjoy it, too: a bit of butter on the tray to keep the fish from sticking (especially if it’s trout of a small fish with skin still on), lemon pepper and top with thin slices of lemon. Absolutely delicious.

At home we use a Traeger pellet grill that can roast, grill or smoke. We have a small gas-powered, portable grill that goes when we take our travel trailer. We are longing to own a charcoal barbecue grill again. I think you’ve convinced me!
~Adrienne~

By: Elen

Elen — Wed, 29 Jun 2011 13:14:17 +0000

We have never used anything but charcoal for grilling. Mr G honey will not be swayed. It does take longer. It’s definitely a ritual. :) We grill a lot of salmon. I love this tray idea!

By: Ad K.

Ad K. — Tue, 28 Jun 2011 04:47:15 +0000

Sandy, we have a charcoal grill too, just love the flavor it adds to food. I will be running off to Costco to pick up a few items and will add this to our list. I hope all your readers leave some sauce for me! I have a beautiful ripe pineapple sitting in my kitchen that I will be grilling also…mmmmmmm! Hope you and yours have a wonderful long week-end!

By: Kathy

Kathy — Tue, 28 Jun 2011 04:13:41 +0000

We love salmon…I’ll be purchasing that sauce on our next trip to Costco. Thanks for another wonderful post!

By: marlis

marlis — Mon, 27 Jun 2011 20:01:13 +0000

yummy on the habanero! WE usually squeeze a tangelo over the top of the salmon.. pretty yummy too. we have both a gas and a charcoal grill. We even take our cast iron skillet to the charcoal grill and cook our chicken fried steaks outside! Thanks so much for the 30 days series.. loving it.

By: Kirstin

Kirstin — Mon, 27 Jun 2011 15:19:07 +0000

I absolutely love grilling salmon! It is one of my favorites to grill too! I love finding new ways to grill it as well! YUMMY!! Oh, and we use gas grilling

By: Rebecca

Rebecca — Mon, 27 Jun 2011 15:05:31 +0000

Hi Sandy! I can’t believe the “30 Days of Summer” are almost over! I was so excited for them to start and now it’s so close to the end. How about “The 30 Days AFTER the 30 Days”??? Sounds like a great idea to me! We, too, love grilled salmon and enjoy it weekly. My husband usually uses the gas grill and cooks it just right. Charcoal sounds delicious too. We’ll have to try it. Right now though, I’m running to Costco to find that Pineapple Habanero Salsa. I sure hope our store carries it. Thanks again for sharing your great ideas and tips. Blessings! Rebecca