Comments on: How to Make a Last-Minute Appetizer Using Jams and Jellies

By: teresa

teresa — Wed, 17 Aug 2011 18:36:44 +0000

Never thought of using jam….we always use sweet onion pepper sauce….going to give it a try

By: Jill

Jill — Wed, 17 Aug 2011 14:55:05 +0000

I always have cans of refried beans and jarred salsa on hand – same concept as this – just spread the beans on a platter and spread the salsa over the top. And I live in Wisconsin so I always have an ample supply of cheese and crackers on hand, too.

By: Bella Michelle

Bella Michelle — Wed, 17 Aug 2011 12:18:51 +0000

What a wonderful reminder of an old standby! I tend to forget to utilize this quick, but so yummy idea! Thank you for always sharing your inspiration.

By: Tammy Maltby

Tammy Maltby — Wed, 17 Aug 2011 05:12:52 +0000

I would like that recipe!

By: Pammie

Pammie — Wed, 17 Aug 2011 02:19:34 +0000

My family and friends love my homemade hot pepper jelly over cream cheese, just like you’ve done here, served with crackers. I made it for the first time this summer, using cayenne peppers from my little garden.

By the way, I love reading your blog and have enjoyed your book as well.

By: Kirstin

Kirstin — Wed, 17 Aug 2011 02:12:12 +0000

What an awesome idea!!! Yummy!!!

By: Curt

Curt — Wed, 17 Aug 2011 00:23:49 +0000

Sounds quick and easy.

I miss canning jams. Years ago in Texas I used to get a lot of fresh fruit and can jams and and different flavored applesauce.

By: Upscale Downhome

Upscale Downhome — Wed, 17 Aug 2011 00:11:51 +0000

My go to last minute appetizer is usually shrimp cocktail or cheese (from Wisconsin afterall!) and crackers. Very boring but very quick. When I have more time I love a Greek feta dip with roasted red peppers and kalmata olives served with pita chips.

By: Kristin

Kristin — Tue, 16 Aug 2011 18:36:38 +0000

Hi Sandy! I LOVE this idea. I’ve often used a block of cream cheese with red pepper jelly on top (best with wheat thins) for a quick appetizer, but this is such a summery sweet version with the fruit jam and nuts. Better believe I’m gonna be trying this out soon!

By: Jessica

Jessica — Tue, 16 Aug 2011 18:21:44 +0000

My good friend has supplied me with a ton of her canned blueberry and lemon pepper jelly, just for this reason. I can’t tell you how many times this has come in very handy!