Comments on: How to Season a Charcuterie Board

By: Sandy

Sandy — Tue, 19 Sep 2023 21:38:55 +0000

In reply to Kim. You can just lightly sand it and rub with oil. No, it doesn't mess the finish. The Pier ONE boards are not food safe (which is why we came out with our own line of boards on House of Hyacinth store).

By: Kim

Kim — Sun, 17 Sep 2023 14:58:41 +0000

Hi, I have the original Pier One round board. Did you sand it before oiling/ seasoning it? Did it mess up the design on it? Thanks!

By: Sandy

Sandy — Sat, 20 Jun 2020 18:27:52 +0000

In reply to Anette Galecki. I don't have any info in the UK. Let me know if you find something!

By: Anette Galecki

Anette Galecki — Wed, 17 Jun 2020 15:25:29 +0000

Hi there,
Your boards are simply fantastic.
Have being looking high and low for some but cannot find it anywhere.
Any tips where I can get hold of some in different sizes?
I am based in the UK.
Many thanks

By: Andrea Denner

Andrea Denner — Sat, 07 Mar 2020 19:40:00 +0000

I have and LOVE the Courtland large tray and have used it at home and for events :) And thank you for the advice on the non food safe boards!! I did a some very large grazing boards and ran out of time so I used some brownish colored parchment paper underneath the food. Very glad to know how to now “season” them for their next use!!