Comments on: Irish Biscuits https://reluctantentertainer.com/irish-biscuits/ Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle! Tue, 18 Mar 2025 13:17:49 +0000 hourly 1 By: Sandy https://reluctantentertainer.com/irish-biscuits/comment-page-1/#comment-324769 Tue, 18 Mar 2025 13:17:49 +0000 https://reluctantentertainer.com/?p=209692#comment-324769 In reply to Christen.

This recipe does not call for yeast (for rising), but instead self-rising flour. It’s the “folding over” process that gives the layers!

]]> By: Christen https://reluctantentertainer.com/irish-biscuits/comment-page-1/#comment-324578 Sun, 16 Mar 2025 16:16:11 +0000 https://reluctantentertainer.com/?p=209692#comment-324578 They didn’t rise like I expected. Don’t taste bad at least.

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