Comments on: Day 12: Leafy Greens with a Tiny Bit of Agave

By: Using Accent Dishes to Compliment Your Table Setting â€” Reluctant Entertainer

Using Accent Dishes to Compliment Your Table Setting â€” Reluctant Entertainer — Sun, 26 Jun 2011 12:30:35 +0000

[…] 10: Candles That Enhance Good Conversation Day 11: Serving Flavored Herb and Fruit Water Day 12: Leafy Greens and a Tiny Bit of Agave Day 13: Keeping Nut and Fruits and Cheeses on Hand for Easy Appetizers Day 14: Move Your Table to a […]

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By: Day 14: Move Your Table to a Different Space â€” Reluctant Entertainer

Day 14: Move Your Table to a Different Space â€” Reluctant Entertainer — Wed, 15 Jun 2011 04:16:16 +0000

By: KendraG

KendraG — Mon, 13 Jun 2011 22:15:02 +0000

Just curious, where do you find agave? How is it sold? This is new to me and sounds interesting!

By: Gardens of Plenty

Gardens of Plenty — Mon, 13 Jun 2011 04:25:32 +0000

Your photos are so lovely! One of my favorite salads is roasting new potatoes or fingerlings with rosemary and crushed red pepper to put on top of garden-fresh greens tossed gently with olive oil and vinegar of choice. And then I drizzle the top with an agave/maple syrup blend to balance the savory/spicy of the potatoes. And I hear ya, the layering effect is just not practical. :)
Cheers to summer entertaining! -Erin

By: Kirstin

Kirstin — Mon, 13 Jun 2011 03:26:46 +0000

I use agave in a variety of things, it’s one of the ingredients when I make my teriyaki green beans. Typically when I do salad I just let people choose their dressing, but I should try just adding it right in the salad (C:

By: Upscale Downhome

Upscale Downhome — Mon, 13 Jun 2011 02:23:27 +0000

I agree about the beauty of a layered salad in a dish–gorgeous but not practical. I have never used AGAVE either. Hope to try it soon.

By: Becky@Organizing Made Fun

Becky@Organizing Made Fun — Sun, 12 Jun 2011 18:15:47 +0000

My favorite and easiest salad: spinach, feta cheese, dried cranberries,and sliced almonds! No chopping. I just add my ginger dressing and it’s delicious! Here’s the recipe: http://www.scribd.com/doc/50829449/Ginger-Dressing

Thanks, Sandy for all your inspiration!

Becky B.
http://www.organizingmadefun.com
Organizing Made Fun

By: Jen

Jen — Sun, 12 Jun 2011 14:14:31 +0000

I have nver used Agave..think I will give it a go. As for tossing a salad, mine usually ends up on the counter. :-)