Comments on: Leftovers Barbecue Potpie and Cheesy Crust with Black Gold Farms Red Potatoes

By: Baked Eggs in Stuffed Peppers Plus Friday Faves

Baked Eggs in Stuffed Peppers Plus Friday Faves — Thu, 25 Sep 2014 07:27:32 +0000

[…] Soup with Caraway Seed Cheese Toasts Grilled Romaine Salad with Chicken, Peaches and Blue Cheese Leftover Barbeque Pot Pie with Red Potatoes Fig and Balsamic Ice Cream Whiskey Me Away […]

By: Kirstin

Kirstin — Mon, 23 Sep 2013 14:27:06 +0000

Yum! SOunds wonderful…our go to autumn meals are usually soups and crock pot meals since it’s soccer season (as you well know how busy it is) so meals that can be put together quickly or cook all day are the best. I’d say a leftover potpie def. fits in this category…I’ll need to remember that.

By: Brenda @ a farmgirl's dabbles

Brenda @ a farmgirl's dabbles — Fri, 20 Sep 2013 13:58:11 +0000

Oooooo…this sounds perfect on this cool fall day!

By: Donna from More Than Hungry

Donna from More Than Hungry — Thu, 19 Sep 2013 21:09:51 +0000

Why in the world have I never made a potpie from barbeque leftovers? Sandy – I LOVE this idea. Now that the weather has cooled down, this will be on my table in the week ahead. Thank you!

By: Robyn Stone | Add a Pinch

Robyn Stone | Add a Pinch — Thu, 19 Sep 2013 14:18:59 +0000

Sandy this is just a thing of beauty!!! You have me craving this already this morning!!!