Comments on: Lemon Curd Cake

By: Sandy Coughlin

Sandy Coughlin — Fri, 10 Jul 2026 01:57:53 +0000

In reply to Suzy. I'm sorry Suzy, I have not tried this recipe in muffins. If you recipe test it and it works, come back and tell us!

By: Suzy

Suzy — Thu, 09 Jul 2026 20:35:26 +0000

I want to
Make these as individual in a muffin tin (for a shower). Besides lowering the bake time do you think it will work?

By: Sandy Coughlin

Sandy Coughlin — Wed, 08 Jul 2026 14:48:49 +0000

In reply to Dina. Hi, I have not doubled the recipe or tried it this way. I'm sure the baking time would be different!

By: Dina

Dina — Wed, 08 Jul 2026 03:35:31 +0000

Could this be made in a sheet pan (double the recipe) and cut into bars?

By: Sandy

Sandy — Mon, 05 May 2025 18:05:29 +0000

In reply to Donna. I'm sure you can, but I have not tried it with granulated sugar. Might be a little different texture.

By: Donna

Donna — Mon, 05 May 2025 16:14:33 +0000

Can you use regular sugar

By: Sandy

Sandy — Mon, 24 Feb 2025 15:57:59 +0000

In reply to Robbi Mongioi. Hi Robbi - we have not tried it with gluten free flour, but yes, you can! It might change the texture a bit. Let us know if you try it and if it turns out!

By: Robbi Mongioi

Robbi Mongioi — Sat, 22 Feb 2025 14:51:37 +0000

Can this be made with gluten free all purpose flour?

By: Vicky

Vicky — Tue, 04 Jun 2024 22:38:57 +0000

This was beyond heavenly!
I made the lemon curd and ate the leftover with a spoon.
I used an 8” spring form pan, because it was all I had, and it came out beautifully and sooooo delicious !
Thank you !

Vicky

By: Sandy

Sandy — Sun, 02 Jun 2024 19:27:33 +0000

In reply to Sarah. I have not, but you can def. double the recipe. Just check the baking time!